Breaking News on Food & Beverage Development - North America EU edition

FDA due to expand oat heart health claim

06-Feb-2007 - that they reduce the risk of coronary heart disease. The fiber contained in whole oat is called beta-glucan soluble 's ability to incorporate beta-glucan soluble fiber into their diets while reducing their sugar consumption

CSIRO stresses emerging importance of resistant starch

09-Oct-2006 - - BARLEYmax- is a high RS, low GI, high beta-glucan barley that claims to have good processing characteristics

Breakfast cereals and satiety: scientists examine potential

26-Sep-2006 - , which can be in the form of soluble fiber or beta-glucans, or adding protein into formulations

ARS researchers create high fiber fat replacer

27-Mar-2006 - rich in soluble fiber, beta-glucan, to tap into the low-fat food market. ... rich in soluble fiber, beta-glucan, to tap into the low-fat food market. ... for carbohydrates like starch, and nine calories per gram for fat. The beta-glucan content is also reported to be between five to ten times that of rolled oats, oat flour, and oatmeal. Beta-glucan is said ... C-Trim, fat replacer, beta-glucan

Oat fiber could improve nutrition in food

17-Feb-2006 - fiber called beta-glucan in their diets. ... fiber called beta-glucan in their diets. ... that HiFi, a new spring oat bred specifically for increased beta-glucan content, could help improve the nutritional profile of a range of foods. Combined with a healthy diet, beta-glucan can help lower blood

Cholesterol levels increase, despite industry efforts

17-Feb-2006 - , resulting in an improved total LDL/HDL ratio. Beta-glucan- found in oats- has also been shown to help levels of beta-glucan. Writing in this month's issue of Agricultural Research Magazine, the scientists

New oat variety boasts high cholesterol-lowering beta-glucan levels

07-Feb-2006 - New oat variety boasts high cholesterol-lowering beta-glucan levels ... A new oat variety containing high levels of cholesterol-lowering beta-glucan has been developed ... A new oat variety containing high levels of cholesterol-lowering beta-glucan has been developed ... percent higher in beta-glucan than the oats you'd buy in the grocery store, so you don't have to eat as much to get the same health benefits - or you can eat more oats to get more of the benefits from beta-glucan ... beta-glucan, oats, ARS

Barley products to carry heart health claim

04-Jan-2006 - , that is not absorbed by the small intestine. When it passes through to the large intestine, soluble fiber, such as beta-glucan

Fiber market set to surge, but products must stress health benefits

09-Dec-2005 - fiber beta-glucan to carry heart healthy claims. Since then, there has been a body of scientific

Sterols do not affect antioxidant defences: Study

16-Nov-2009 - health market – the others being omega-3s, beta-glucans, and soy protein. Source: The Journal

http://www.nutraingredients.com/

Dairy proteins again linked to blood pressure benefits

04-Nov-2009 - : phytosterols; omega-3s; beta-glucans and soy protein. Source: Journal of Functional Foods Published

http://www.nutraingredients.com/

Devil not so bad in EFSA health claim details

02-Oct-2009 - opinions, is a worst-case scenario for industry, with claims for the likes of omega-3s, beta-glucan, folate ... opinions, is a worst-case scenario for industry, with claims for the likes of omega-3s, beta-glucan, folate ... Throw in astaxanthin, beta-glucan, glucosamine and chondroitin and October 1 begins to look like ... omega-3s, beta-glucan, folate, probiotics, taurine, EFSA, health claims

http://www.nutraingredients.com/

Enzymes could enhance oat-based gluten-free breads

02-Oct-2009 - . “With laccase, the effect is due to prevalence of beta-glucan depolymerisation over protein polymerisation while, with protease, it is due to the combined effect of protein and beta-glucan degradation

http://www.foodnavigator.com/

Special edition: Market insights

CPL: Deciphering the European cholesterol-lowering market

18-Sep-2009 - the market), beta-glucans and soy proteins. Sterols and stanols have already been approved by the European such as DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid)), beta-glucan (e.g. from barley and oats

http://www.nutraingredients.com/

Special edition: Market insights

CPL: The changing face of the US cholesterol-lowering market

18-Sep-2009 - of other cholesterol-reducing ingredients such as beta-glucan has also increased (as food manufactures have standards include Psyllium husk, beta glucan from oats and barley, soy protein and stanols

http://www.nutraingredients-usa.com/

UK protein and fibre satiety initiative launched

17-Aug-2009 - derived from whey, soya or pea and fibres such as inulin, oligofructose, beta-glucan or guar gum ... satiety, weight management, protein, fibre, whey, soya, pea, inulin, oligofructose, beta-glucan

http://www.nutraingredients.com/

Naturex buys Natraceutical to form botanicals giant

06-Aug-2009 - been very strong in natural colours for instance. Their functional ingredients range of beta-glucans ... beta-glucans, soluble fibres, caffeine, yeast, pectin, botanicals, weight management, beauty

http://www.nutraingredients.com/

Whey protein may improve heart health: Study

05-Aug-2009 - is dominated by four ingredients: phytosterols; omega-3s; beta-glucans and soy protein. Cardiovascular

http://www.nutraingredients.com/

Phytosterols may prevent cancer development: Review

27-Jul-2009 - ; beta-glucans and soy protein. Phytosterols are the most heart health targeted, said the market analysts

http://www.nutraingredients.com/