Breaking News on Food & Beverage Development - North America EU edition

Danisco’s Madison plant expansion underway

09-Nov-2009 - Danisco has started expansion of its cultures plant in Madison, Wisconsin, which it says responds to increased demand for direct vat inoculants (DVI) cultures in the US. ... Danisco has started expansion of its cultures plant in Madison, Wisconsin, which it says responds to increased demand for direct vat inoculants (DVI) cultures in the US. ... DVI cultures have become increasingly popular with cheese and yogurt manufacturers during the global recession, as they seek ways to raise productivity. The reason for this is that DVI cultures ... cultures, DVI

Mexican food hardly ethnic anymore, says Mintel

19-Oct-2009 - Mexican cuisine has become so mainstream in American food culture that it is hardly even ... Mexican cuisine has become so mainstream in American food culture that it is hardly even ... reckons their number will have doubled. The influence of immigration on the wider food culture

Maple Leaf opens bakery and proteins innovation center

07-Oct-2009 - and grow new areas to satisfy consumer tastes and build on our company culture that is passionate about

Big growth forecast for US children’s healthy drinks market

24-Sep-2009 - of the most appealing to consumers in all cultures,” writes the report’s author, food specialist Julian

‘EcoSocial’ organic certification arrives in the US

16-Sep-2009 - circumstances would be taken into account, allowing flexibility according to regional and cultural context

Recession raises direct-to-vat cottage cheese culture sales

20-Apr-2009 - Recession raises direct-to-vat cottage cheese culture sales ... Chr. Hansen has said that sales of its direct-to-vat cottage cheese cultures have been boosted ... Chr. Hansen has said that sales of its direct-to-vat cottage cheese cultures have been boosted ... frozen Fresco direct vat set (DVS) cultures – a jump of 10 percentage points on last year. It claims cultures and enzymes at Chr. Hansen North America Roy Riley told FoodNavigator-USA.com: “New technology has ... bulk starters, Chr. Hansen, cultures

Health issues back continued gluten-free growth

18-Mar-2009 - : “Americans have a lot of health problems, limited access to health care, and a culture that drives them

Kids count in growing Hispanic sector

04-Mar-2009 - population by 2030, so understanding cultural factors that differentiate Hispanics from non

Dairy team-up leverages research towards healthy ingredients

06-Feb-2009 - cultures in dairy foods and dairy bioactives in functional foods." In the area of nutrition

Obama and financial crisis drive new consumer values, says report

03-Feb-2009 - of the decade will be marked by a return to a culture of responsibility,” said the report. “…It will be key

Yeast ingredient shows promise for reducing airborne allergies

20-Nov-2009 - it to market, were born out of suspicions that the culture could have other uses following farmers' reports 's parent company, employees had far lower sick rates than other workplaces. The company thought the culture

http://www.nutraingredients.com/

Award winners expect long-term rewards

20-Nov-2009 - As for the other double-winner, Chr Hansen, John Jensen, marketing director for meat cultures, said: “Innovation

http://www.foodnavigator.com/

Bioscience brings growth for Chr Hansen

04-Nov-2009 - of the process, rather than the amount that goes in, that are most important. New cultures for yoghurt to natural colour solutions. And in cultures and enzymes, there has been continuous expansion for direct

http://www.foodnavigator.com/

New CSK strains to improve low fat cheese

28-Oct-2009 - for its L and S culture ranges that the Dutch company claims represent a breakthrough in improving flavour that combining specific types of starter cultures with different adjunct cultures resulted in a rise ... CSK, low fat cheese, cultures

http://www.dairyreporter.com/

Fonterra invests in growing Malaysian market

28-Oct-2009 - line for cultured milk drink packing, form-fill-seal yoghurt packing and coolstore expansion. New cultured dairy products have already taken root in the Malaysian market. “We have doubled the size ... cultured dairy products, Fonterra, Malaysia

http://www.dairyreporter.com/

Consumer response to health claims varies by country: Study

23-Oct-2009 - , and Italians were the only ones whose purchasing likelihood was unaffected. Culture and trust ... health claims, culture, wholegrains

http://www.foodnavigator.com/

EFSA publishes probiotic guidance

22-Oct-2009 - , it is in the interests of the applicant that strains are deposited in an internationally recognized culture collection

http://www.nutraingredients.com/

New cultures to speed salami ripening

21-Oct-2009 - New cultures to speed salami ripening ... Chr. Hansen has developed a new range of meat cultures for Italian-style salamis which it says ... Chr. Hansen has developed a new range of meat cultures for Italian-style salamis which it says ... The company said that the cultures allow for a faster and very stable pH drop, which has of pathogens such as listeria and salmonella. Chr. Hansen’s marketing director for meat cultures John ... meat cultures, salami, sausages

http://www.foodnavigator.com/

Algatech obtains 12 astaxanthin functional health claims

21-Oct-2009 - of transparent tubing to enclose the Haematococcus pluvialis algae cultures, and intense natural sunlight puts

http://www.nutraingredients-usa.com/

New dairy partnership improves dairy product safety and shelf-life

20-Oct-2009 - collaboration between Danisco and DuPont Qualicon. The venture matches Danisco’s patented protective cultures ... to extend shelf life.” Traditional culture methods to measure yeast and mould require at least five days protective cultures gave fresh fermented dairy products significantly longer protection against yeast

http://www.foodproductiondaily.com/