Breaking News on Food & Beverage Development - North America EU edition

Carrageenan remains on USDA's National List

03-Nov-2009 - , as an emulsifier or stabilizer, particularly in dairy products and sauces, and in beer as a clarifying agent

Burcon receives US patent allowance for protein isolate

01-Oct-2009 - isolates to make emulsifiers and binding systems in food products. The patent, which was first filed more be used as an emulsifier in a range of applications including sauces, baked goods, meat substitutes

Inside-out approach to frozen food quality

30-Sep-2009 - – such as starches, gums and emulsifiers. “A combination of a few things in proper proportions is usually more

Burcon counters a year old attack on its canola processing technology

28-Aug-2009 - taken its isolates to make emulsifiers and binding systems in food products. Back in August last

Study publication boosts hope Burcon for GRAS

24-Aug-2009 - in animal feed. Burcon’s proposed uses of its isolates, including as emulsifiers and binding agents, under

Dispatches from IFT

Whey- and flax-based emulsifiers target reduced cost

25-Jun-2009 - Whey- and flax-based emulsifiers target reduced cost ... Glanbia Nutritionals has developed an emulsifier line for longer shelf life and cleaner labels ... Glanbia Nutritionals has developed an emulsifier line for longer shelf life and cleaner labels ... The company showcased OptiSol 1000, a whey-based emulsifier designed for use in dressings, bakery that the whey-based emulsifier increases yield, improves texture, and can “reduce other ingredients ... emulsifiers, flax, whey

Diehl acquires ACH in emulsifier deal

10-Jun-2009 - Diehl acquires ACH in emulsifier deal ... Ohio's Diehl Food Ingredients (DFI) has expanded its emulsifier portfolio by acquiring the emulsified powders and non-dairy creamer business from Tennessee-based ACH Food Companies. ... Ohio's Diehl Food Ingredients (DFI) has expanded its emulsifier portfolio by acquiring the emulsified powders and non-dairy creamer business from Tennessee-based ACH Food Companies. ... , and specialty emulsified powders,” said Jim Holdrieth, general manager at Defiance-based DFI. Figures agents and whip topping bases, said it had acquired 'certain assets' of the emulsified powder and non ... non-dairy creamer, emulsifiers, bakery

Land O’Lakes targets healthier formulation with process cheese

16-Apr-2009 - melt profiles are achieved through modification of emulsifiers, pH and process conditions as lower sodium emulsifiers to achieve the current fat and sodium reductions, as well as the increased

Food ingredient database aims to empower consumers

10-Apr-2009 - stabilizer, what’s an emulsifier and so on.” Food allergies This is particularly important for those

Soy-based ‘peanut butter’ launch boosted by salmonella scare

18-Mar-2009 - as an emulsifier. Although there are other soy butter products on the market, some reportedly have a

Omega-3 emulsion could boost stability of functional drinks

12-Nov-2009 - , the cause of off taste and flavour in dairy and beverage applications: "The emulsifiers and proteins such as beverages and milk, have to prepare an emulsion by using an emulsifier or thickener. “Although

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Rousselot divides gelatines for functionality and healthy products

09-Nov-2009 - , such as whipping, emulsifying, stabilising, thermoreversibility, gelling, texturising and foaming properties for their texturising and emulsifying properties, and which can be used to make products that contain less nutrients

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Study tests emulsifier vs. enzyme performance in bread

22-Oct-2009 - Study tests emulsifier vs. enzyme performance in bread ... in products, including emulsifiers, enzymes, reductants and antioxidants. Datem emulsifiers (diacetyl team set out to test claims that Datem emulsifiers can be partially or totally replaced with lipase ... datem, lipase, emulsifiers, enzymes

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CP Kelco innovation to give one-shot multi-layered desserts

14-Oct-2009 - , the breakthrough came when the food scientist used Kerry Bioscience’s Myvatex Texture Lite K emulsifier blend. “The emulsifier blend can catch air, and there is a creaminess to it,” said Russin. “Not only that, but it’s less ... emulsifier, gellan gum, dessert, CP Kelco

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Danisco programme to make food for lowest earners

14-Oct-2009 - be able to supply emulsifiers and enzymes that can allow for higher yielding or lower quality wheat

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Lecithin may boost fruit juice, sauce quality: Study

05-Oct-2009 - notably soybeans. As an emulsifier, it plays an important part in obtaining the right texture for a

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Omega-3 cheese: All the benefits of fish without the smell

30-Sep-2009 - Processed cheese with the emulsified omega-3 had lower levels of oxidation products, as well with the emulsified fish oil, and one with straight fish oil. Different levels of fish oil were used, ranging from

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National Starch creates animal free emulsifier for instant foods

25-Sep-2009 - National Starch creates animal free emulsifier for instant foods ... Emulsifiers like sodium caseinate are commonly used to help turn a powder into a soup, sauce

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Here’s the scoop: Ice cream is next for stevia

25-Sep-2009 - , alternative sweeteners and emulsifier/stabilizer systems to ensure the consistency of the ice cream

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Emulsifier alternative slices cost of bread production

24-Sep-2009 - Emulsifier alternative slices cost of bread production ... manufacturers a "cost-effective and sustainable alternative" to emulsifiers CSL and SSL (calcium ... manufacturers a "cost-effective and sustainable alternative" to emulsifiers CSL and SSL. ... lower dosage levels than CSL or SSL - 10ppm of the enzyme in place of 0.1 per cent emulsifier , has been renamed Panamore Golden. Golden is a replacement for Datem emulsifiers and is formulated ... Panamore, DSM, enzyme, emulsifier

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