57 results for rebiana
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42 articles found
Results from: FoodNavigator-USA.com
06-Oct-2009 - as Reb A and rebiana, is a high-intensity sweetener derived from the stevia leaf. It is said
02-Jul-2009 - Reb A, also known as Rebaudioside A or rebiana, has gained in popularity among US manufacturers
03-Jun-2009 - ) status for Reb A – also known as rebaudioside A or rebiana – at 95 percent purity or above
11-May-2009 - The licorice or bitter flavors associated with the Reb A stevia extract – also known as rebiana
06-May-2009 - . Numerous consumer facing products containing Truvia rebiana natural sweetener will be introduced to the US
28-Apr-2009 - The licorice or bitter flavors associated with the Reb A stevia extract – also known as rebiana portfolio from masking technology to sweetness enhancing flavors for rebiana sweetened foods and beverages
17-Mar-2009 - Reb A, also known as rebaudioside A or rebiana, received generally recognized as safe (GRAS
12-Mar-2009 - release drinks containing Reb A – also known as rebaudioside A or rebiana – following the FDA’s non
03-Mar-2009 - , and food and beverage companies can validate stevia-derived rebiana for use in consumer products as Rebaudioside A and rebiana, is a high-intensity sweetener derived from the stevia leaf. It is said
13-Feb-2009 - derived from the stevia leaf, also known as Reb-A or rebiana. Jeff Reynolds, president of Sunwin
15 articles found
Results from: Decision News Media sites
05-Aug-2009 - no objection to rebiana, (Reb A) at 95 percent purity or above, having GRAS (generally recognized as safe
http://www.nutraingredients.com/
08-Jun-2009 - Administration (FDA) said it has no objection to rebiana, (Reb A) at 95 percent purity or above, having GRAS
http://www.foodnavigator.com/
13-May-2009 - and rebiana, is a high-intensity sweetener derived from the stevia leaf. It is said to be approximately 200 and Chemical Toxicology, July 2008, Vol. 46, Supplement 1, Pages S1-S92), which found that rebiana - a high
http://www.foodnavigator.com/
30-Apr-2009 - as Reb A and rebiana, is a high-intensity sweetener derived from the stevia leaf. It is said that rebiana - a high-purity Rebaudioside A from stevia - is safe for use as a sweetener for foods
http://www.foodnavigator.com/
24-Mar-2009 - no objection to rebiana, (Reb A) at 95 percent purity or above, having GRAS (generally recognized as safe
http://www.foodnavigator.com/
15-Jan-2009 - rebiana as part of a launch for what it claims are short-served, natural protein beverages. ... rebiana as part of a launch for what it claims are short-served, natural protein beverages. ... taste considerations, rebiana has not caused any major formulation headaches for the quality of its provide a protein complex designed to increase absorption of key nutrients. Rebiana rush
http://www.beveragedaily.com/
06-Jan-2009 - to Stevia-derived rebiana (Reb A) having GRAS (generally recognized as safe) status, clearing it for use
http://www.nutraingredients-usa.com/
23-Oct-2008 - Sweetener Company (a subsidiary of Merisant Company) to launch its rebiana sweetener PureVia. Meanwhile Coca-Cola has teamed up with Cargill to use its rebiana brand, called Truvia. Cargill and Merisant
http://www.nutraingredients-usa.com/
08-Oct-2008 - on rebiana, the sweetest, purest part of the stevia leaf, and reportedly about 200 times as sweet as sugar its rebiana sweetener PureVia. Meanwhile Coca-Cola has teamed up with Cargill to use its rebiana
http://www.foodnavigator.com/
03-Sep-2008 - . 31, pp. 409-412). Rebiana is the common name for high-purity Rebaudioside A, which is derived -promoted rather than sunlight-promoted degradation products,” wrote the researchers. “Our findings on rebiana ... Coca-Cola, stevia, Rebiana, Cargill
http://www.foodnavigator.com/