Breaking News on Food & Beverage Development - North America EU edition

Sodium reduction trend to gain momentum in 2010, says Mintel

19-Nov-2009 - Sodium reduction trend to gain momentum in 2010, says Mintel ... Market research organization Mintel has predicted that sodium reduction in packaged foods ... Market research organization Mintel has predicted that sodium reduction in packaged foods ... of pledging a percentage reduction in salt levels, Unilever went for a more complex approach. It aims . To measure salt reduction by this target Unilever has said it will assess the contribution of its products ... sodium reduction

Committee grills Nestle and Kellogg on salt reduction

18-Nov-2009 - Committee grills Nestle and Kellogg on salt reduction ... Representatives of Nestle and Kellogg defended their actions on salt reduction this week in front ... Representatives of Nestle and Kellogg defended their actions on salt reduction this week in front ... made salt reduction a priority. Lowry told the committee that Kellogg has identified 9 cereals . Some MPs expressed frustration at the slowness of progress on salt reduction and questioned ... salt reduction, Kellogg, Nestle

IFT reviews food traceability

16-Nov-2009 - and cost reductions to the firms,” it said. The report concluded: “Once the expectation for product

New salt balances sodium and potassium

12-Nov-2009 - New salt balances sodium and potassium ... A new sea salt with 66 percent less sodium than common table salt and high potassium content is being offered to food manufacturers, after six years of development work involving salts from ... A new sea salt with 66 percent less sodium than common table salt and high potassium content is being offered to food manufacturers, after six years of development work involving salts from ... has spent six years working on a proprietary process to balance sodium and potassium content in salt . He explained that the result, called NutraSalt 66, is made from a combination of two different sea ... salt, sodium, potassium

SunOpta reports Q3 loss; continues debt reduction

10-Nov-2009 - SunOpta reports Q3 loss; continues debt reduction ... of 2009, much of it linked to professional and banking fees, but it has continued its debt reduction ... of 2009, much of it linked to professional and banking fees, but it has continued its debt reduction ... during Q3 – a reduction of approximately $38.2 million versus the previous year. President and CEO levels, tight control on capital spending and net reductions in debt. Our primary focus continues

Canada tightens front-of-pack nutrition labeling rules

06-Nov-2009 - categories, changing the rules for fiber, salt and fat, and introducing criteria for trans fat and sugar. ... categories, changing the rules for fiber, salt and fat, and introducing criteria for trans fat and sugar.

Paper aims to debunk livestock production ‘myths’

06-Nov-2009 - , there is an increasing ‘back-to-basics’ movement, calling for a reduction in meat consumption for the sake of the planet

Senomyx calorie-cutting sucrose enhancer gets FEMA GRAS

27-Oct-2009 - sugar reductions of up to 50 percent while maintaining the flavor of sugar. President and chief

Dietitians warn on state of Canadians’ diets

20-Oct-2009 - ; and to limit foods that are high in calories, fat, sugar and salt. But the new research, commissioned

ConAgra promises to cut down on salt

16-Oct-2009 - ConAgra promises to cut down on salt ... ConAgra Foods has set an across the board salt reduction target of 20 percent by 2015 in response ... ConAgra Foods has set an across the board salt reduction target of 20 percent by 2015 in response ... to employ a variety of tools to reach its salt reduction targets without compromising on taste. One initiatives ConAgra is not the only company to have publically launched salt reduction initiatives ... ConAgra Foods, salt reduction

WTO to investigate EU ban on US poultry

20-Nov-2009 - carcasses treated with the pathogen reduction treatments (PRTs) since 1997 – despite approval by the US Food ... pathogen reduction treatments, PRT, poultry

http://www.foodproductiondaily.com/

Whey protein open doors to low-fat fried chicken

20-Nov-2009 - . This reduction could easily be meaningful to consumers and worth the added cost of production.” Commenting . Practical application “[We present] applied research involving fat reduction in coated deep

http://www.foodnavigator.com/

Vitamin D deficiency linked directly to heart disease

20-Nov-2009 - health. Scientists from the Heart Institute at Intermountain Medical Center in Salt Lake City now

http://www.nutraingredients-usa.com/

Yeast ingredient shows promise for reducing airborne allergies

20-Nov-2009 - to significant reductions in the severity of allergic rhinitis symptoms, including nasal congestion. A non -significant reduction in the discharge from the eyes was also recorded. “This yeast-derived product appeared

http://www.nutraingredients.com/

India reveals new food processing blueprint

20-Nov-2009 - reduction The Government identified the reduction of perishable food spoilage, enhancement of value

http://www.foodproductiondaily.com/

Award winners expect long-term rewards

20-Nov-2009 - Starch, said fat reduction and health was the major driver. The development process involved intensive . Generally speaking, a reduction in saturated fat meant bigger air bubbles, and this affects the texture

http://www.foodnavigator.com/

The food industry 'has found its mojo'

20-Nov-2009 - , including Cargill, it is clear that cost-reduction is a major priority. But if they can rise

http://www.foodnavigator.com/

Folic acid study misleads claims supplement industry

19-Nov-2009 - on lung cancer, then we likely would not have seen these drastic reductions in lung cancer incidence over analyses indicate that US fortification of foods with folic acid was associated with 50% reductions

http://www.nutraingredients.com/

Heart-health benefits of omega-3s depend on how fish is cooked: Study

18-Nov-2009 - than fried, salted or dried fish, according to research presented at the American Heart Association ... than fried, salted or dried fish, according to research presented at the American Heart Association ... fried, salted or dried fish is not. "In fact, these methods of preparation may contribute , baked, boiled; fried; salted or dried. Grilled fish was not included in the study. The group

http://www.nutraingredients-usa.com/

Probiotics intake beneficial against infections in kids: study

17-Nov-2009 - of days with respiratory symptoms. However, they noted that there was no risk reduction in regard that children in the LGG group had no significant reduction in the risk of gastrointestinal infections, vomiting

http://www.nutraingredients.com/