Breaking News on Food & Beverage Development - North America EU edition

MGPI’s restructuring pays off in Q1

09-Nov-2009 - -derived starches, proteins and food-grade alcohols, after it posted a huge $69.1m loss for fiscal 2009. It blamed ingredients for health and wellness, particularly with its Fibersym wheat starch ingredient for increasing

Gum blend serves up creamy salad dressings

29-Oct-2009 - According to the company, most manufacturers of creamy salad dressings would use modified starch Navigator-USA.com that the problem with these is that “enzymes found in blue cheese tend to break down starch.” By using gums instead ... stabilizer, gums, modified starch

Study finds taste preference varies on age and gender

29-Oct-2009 - similar pattern was also seen for starches and sweets, although girls’ declining preference was much less

Corn Products content despite costs and volume drop

27-Oct-2009 - The Illinois-based corn refiner and supplier of sweeteners and starches had a bumper quarter

MGP Ingredients forecasts ‘positive turnaround’

23-Oct-2009 - The Kansas-based producer of grain-derived starches, proteins and food-grade alcohols said

Deerland opens new lab for enzyme development

23-Oct-2009 - and animal feed, starch, textiles, waste treatment, paper and pharmaceuticals. The food enzymes market

Inside-out approach to frozen food quality

30-Sep-2009 - – such as starches, gums and emulsifiers. “A combination of a few things in proper proportions is usually more

MGP slims to focus on higher margin ingredients

14-Sep-2009 - The supplier of grain-based starches, proteins and food grade alcohols has restructured

Ajinomoto opens center for healthy applications

27-Aug-2009 - . On the texture side, National Starch Food Innovation has opened two centers – one on either side of the Atlantic

ADM reports 83% profit decline; corn processing division battered

05-Aug-2009 - , and in corn processing increased profits from corn-based starches and sweeteners were buried by losses ... , and in corn processing increased profits from corn-based starches and sweeteners were buried by losses ... year to $185m this year. This was despite profits of $500m in starches and sweeteners, which

Resistant starch may cut food intakes: Study

20-Nov-2009 - Resistant starch may cut food intakes: Study ... Adding resistant starch to breakfast and lunch meals may reduce the amount of calories consumed ... Adding resistant starch to breakfast and lunch meals may reduce the amount of calories consumed ... and Imperial College London also report that consumption of 48 grams of resistant starch intake may also cut the insulin response after a meal. “Resistant starch appears to impact hunger and food consumption over ... fullness, resistant starch, weight management

http://www.nutraingredients.com/

Award winners expect long-term rewards

20-Nov-2009 - The corks were flying for National Starch, Chr Hansen, Culinar and Fuji Oil Europe on Tuesday ... The corks were flying for National Starch, Chr Hansen, Culinar and Fuji Oil Europe on Tuesday ... National Starch won the overall Innovation of the Year Award and Bakery Innovation with its for hard-to-flavour products. Jorgen Kokke, VP and general manager at National Starch for Europe

http://www.foodnavigator.com/

High energy prices prompt fourfold rise in bioplastics demand

16-Nov-2009 - , biodegradable plastics, such as starch-based resins, polylactic acid (PLA) and degradable polyesters, accounted last year to nearly 600,000t in 2013. Last year, biodegradable plastics, such as starch

http://www.foodproductiondaily.com/

White bean derived supplement may lower GI of bread

13-Nov-2009 - -amylase, which is secreted in the saliva and by the pancreas and is responsible for breaking down starches

http://www.nutraingredients.com/

Challenges and opportunities for bio-based plastics

09-Nov-2009 - starch plastics and PLA – both at (0.15Mt). By 2020, the report estimates the top outputs will be starch

http://www.foodproductiondaily.com/

New stabiliser systems target fermented dairy

06-Nov-2009 - , as starch is falling out of favour and clean labels are the order of the day. ... , as starch is falling out of favour and clean labels are the order of the day. ... . Theis Meier, head of applications technology, said modified starch has typically been used to bind whey protective colloid for the protein. But despite its good functional properties, modified starches must ... Hydrosol, fermented dairy, stabilisers, starch

http://www.foodnavigator.com/

Maltodextrin boosts quality of gluten-free bread: Study

27-Oct-2009 - significantly affected starch gelatinisation, “by increasing pasting temperature and reducing viscosity of gluten-free bread, the studies should be extended on other starch hydrolysates (e.g. dry starch syrup

http://www.foodnavigator.com/

'World-first' high-tech printer set to make its mark

22-Oct-2009 - buckets and bio-based packaging including palm pulp trays and corn-starch based films. Laserprinting

http://www.foodproductiondaily.com/

Resistant starch and wheat bran may boost bowel habits

15-Oct-2009 - Resistant starch and wheat bran may boost bowel habits ... Increased intakes of resistant starch and wheat bran may improve regular bowel habits in healthy ... Increased intakes of resistant starch and wheat bran may improve regular bowel habits in healthy ... Incorporation of 25 grams of the company’s Promitor-branded resistant starch increased faecal published in the International Journal of Food Sciences and Nutrition. “The utility of resistant starch ... gastrointestinal health, resistant starch, Tate & Lyle

http://www.nutraingredients.com/

Tate & Lyle launches fat reducing starch for dairy

12-Oct-2009 - Tate & Lyle launches fat reducing starch for dairy ... Tate & Lyle is introducing a modified starch that can be used to reduce fat levels in yoghurt ... Tate & Lyle is introducing a modified starch that can be used to reduce fat levels in yoghurt ... attributes. The new starch, called Creamiz, is the first new texturant launched for use in this platform . Clothilde Feuillade, product manager for texturants, told FoodNavigator.com that the cook-up starch is being

http://www.foodnavigator.com/