Breaking News on Food & Beverage Development - North America EU edition

Consumer group targets Ocean Spray cranberry ingredient

20-Nov-2009 - cranberries are made by infusing a sucrose syrup into “sliced superior grade cranberries”, which is dried

Sugary foods could increase risk of high blood pressure: Study

02-Nov-2009 - to sucrose (ordinary table sugar). But confusion was stirred up yet again after the American Society

Senomyx calorie-cutting sucrose enhancer gets FEMA GRAS

27-Oct-2009 - Senomyx calorie-cutting sucrose enhancer gets FEMA GRAS ... ) that its new sucrose enhancing flavor ingredient is GRAS (generally regarded as safe). ... ) that its new sucrose enhancing flavor ingredient is GRAS (generally regarded as safe). ... that its new enhancer for sucrose (table sugar) – called S6973 – could enable manufacturers to achieve on its own,” Poyhonen said. “It can only be used in combination with sucrose.” He explained ... sucrose enhancer, sweet receptor, Senomyx

Stevia’s reputation still to build, says survey

14-Oct-2009 - of sucrose.

Stevia-sweetened strawberries point to low-cal fruit potential

06-Oct-2009 - Researchers from the US and Brazil report the partial removal of sugars such as sucrose, fructose higher than that of sucrose, thus the incorporation of 1 percent of stevia-based powder (steviol

Sweetening the perception of HFCS

18-Sep-2009 - in its makeup to sugar (sucrose), which contains 50 percent glucose and 50 percent fructose. Therefore

Cost still an issue for Reb A, claims Rabobank

08-Sep-2009 - in recent years due to its taste profile, which is similar to sucrose. In this latest report

Eating cereal can reduce childhood obesity, study claims

08-Sep-2009 - with higher fiber intake and higher sucrose intake and with reduced intake of cholesterol and a lower body

Senomyx sees Q2 slump, enters new royalties deal

06-Aug-2009 - the development and commercialization of sweetness enhancers, with a view to helping reduce levels of sucrose

Redpoint Bio discovers natural sweetness enhancer

23-Jun-2009 - provided by caloric sweeteners such as sucrose, fructose or high fructose corn syrup. This means ... RP44, sweetness enhancer, sucrose, HFCS

Fructose sweeteners may promote Syndrome X

09-Nov-2009 - or sucrose group, which was intentional since they “felt that the effects of fructose vs. glucose and sucrose

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Study tests emulsifier vs. enzyme performance in bread

22-Oct-2009 - flour, 20g salt6, 650g water. 10g instant dry yeast, 30g sucrose, 16g malt flour and 500 ppm ascorbic

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Kraft explores boosting chocolate health benefits

28-Sep-2009 - sugar matrix. “Therefore, it seems plausible that beverage and/or high sucrose matrices could , matrices containing higher levels of sucrose appeared to lead to quicker and higher EC levels in the blood

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Here’s the scoop: Ice cream is next for stevia

25-Sep-2009 - Firmenich and Danisco said their collaboration has successfully introduced stevia as a sucrose than sucrose. Reb A was recently granted FDA GRAS status in the US, and earlier this month France

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Ultra-sensitive nutrient assays to boost health claim dossiers

25-Sep-2009 - looking to associate their new products with health claims.” Other assays monitor fructose and sucrose

http://www.nutraingredients.com/

Global food use of bulk and high intensity sweeteners

24-Sep-2009 - Humans are predisposed to like sweet foods, and sugar (sucrose) is far and away the most popular

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The science of sweetener blends

23-Sep-2009 - , saccharin, fructose, sucrose, cyclamate, stevioside, aspartame, rebaudioside-A (stevia), erythritol , and the blends were formulated to be equally sweet as 3, 5, and 7 per cent sucrose solutions. Blends

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Italian association to boost stevia awareness in Europe

21-Sep-2009 - glycaemic index, which means it does not cause the same spike in blood sugar levels as sucrose and other

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Sugar plus vit C boost green tea’s health punch

07-Sep-2009 - Manufacturers of ready-to-drink green tea products should include both sucrose and vitamin C ... Manufacturers of ready-to-drink green tea products should include both sucrose and vitamin C ... When formulated with sucrose and vitamin C, the absorption of the green tea compounds ) showed that “the common practice of co-formulating ready-to-drink green tea beverages with sucrose ... green tea, sucrose, EGCG

http://www.foodnavigator.com/

Transparent gel advance may give ‘excellent food ingredient’

01-Sep-2009 - vanillin, sweeteners like sucrose, or salt. Furthermore, the gel displayed good thermal stability

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