Breaking News on Food & Beverage Development - North America EU edition

Changing dietary fats could reduce disease risk: Study

22-Oct-2009 - fiber, but the saturated fat diet contained 19 percent saturated fatty acids (SFAs) and 11 percent monounsaturated fatty acids(MUFAs), while the monounsaturated fat diet contained 11 percent SFAs and 20 percent

PepsiCo launches stevia drink under natural health product rules

15-Oct-2009 - products if they contain minerals, herbal remedies, probiotics, amino acids or essential fatty acids, among

Soft drinks may raise likelihood of fatty liver disease: Study

25-Sep-2009 - Soft drinks may raise likelihood of fatty liver disease: Study ... People with non-alcoholic fatty liver disease tend to drink larger quantities of soft drinks than ... People with non-alcoholic fatty liver disease tend to drink larger quantities of soft drinks than ... The Israeli scientists behind the study said that non-alcoholic fatty liver disease (NAFLD strong predictor of fatty liver independent of metabolic syndrome.” They added that the underlying ... fatty liver disease, metabolic syndrome, soft drinks

Crop forecast promises good walnut supply

07-Sep-2009 - of alpha-linolenic acid (ALA), the plant based omega-3 essential fatty acid. “As one of the best

Mintel asks whether sodium could be ‘the next trans fat’

12-Aug-2009 - Mintel asks whether sodium could be ‘the next trans fat’ ... Mintel has suggested that sodium could be the next trans fat as consumers are increasingly ... Mintel has suggested that sodium could be the next trans fat as consumers are increasingly ... which came into effect in 2006 requiring manufacturers to list trans fatty acids on the nutrition panel decisions based on that information. Trans fat Like the growing body of research that links sodium ... sodium, trans fat

Soyfoods Council urges industry to explore trans fat alternatives

05-Aug-2009 - Soyfoods Council urges industry to explore trans fat alternatives ... possibilities for substituting trans fats in bakery products with soybean oils and interesterified trans ... possibilities for substituting trans fats in bakery products with soybean oils and interesterified trans ... – requiring manufacturers to list trans fatty acids on the nutrition panel of foods. Evidence has mounted over – without the creation of trans fatty acids. Trans fat in the form of partially hydrogenated oil

Unilever cuts trans fats from soft spreads

28-Jul-2009 - Unilever cuts trans fats from soft spreads ... Unilever has announced that it will cut the trans fats from its soft spreads, while keeping levels of saturated fat below two grams per serving – even though it could already claim ‘zero trans fats ... Unilever has announced that it will cut the trans fats from its soft spreads, while keeping levels of saturated fat below two grams per serving – even though it could already claim ‘zero trans fats ... manufacturers to list trans fatty acids on the nutrition panel of foods, providing further motivation Evidence has mounted over the past decade showing that trans fats – such as the partially ... trans fat

Cargill stops hydrogenated oil production at Wichita plant

21-Jul-2009 - , Kansas as manufacturers have increasingly sought to replace trans fats with healthier fats ... , Kansas as manufacturers have increasingly sought to replace trans fats with healthier fats ... fatty acids on the nutrition panel of foods, providing further motivation for manufacturers to slice The move away from trans fats snowballed as evidence has mounted over the past decade showing ... trans fats, hydrogenation

Dispatches from IFT

Whey- and flax-based emulsifiers target reduced cost

25-Jun-2009 - benefits of omega-3 fatty acids, fiber and lignans to a similar range of applications as OptiSol 1000

Dispatches from IFT

Betatene declared GRAS

11-Jun-2009 - the trans-isomers, according to the company, Betatene contains both trans- and cis announced GRAS for its Tonalin conjugated linoleic acid (CLA) from safflower oil, which is geared towards

Heart-health benefits of omega-3s depend on how fish is cooked: Study

18-Nov-2009 - Baked or boiled fish delivers the heart-health benefits of omega-3 fatty acids more effectively ... Baked or boiled fish delivers the heart-health benefits of omega-3 fatty acids more effectively ... with highest consumption of omega-3 fatty acids consumed a median 3.3 grams of omega-3 fatty acids a day day of omega-3 fatty acids had a 23 per cent lower risk of cardiac death compared with those who ate 0 ... omega-3, fish, fatty acids

http://www.nutraingredients-usa.com/

GM soybean oil increases omega-3 EPA in blood, says research

17-Nov-2009 - , researchers are on the look out for an alternative, more sustainable source of the heart friendly fatty acid -3 fatty acids found in oily fish that has been associated with decreased risk of cardiovascular

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Omega-3 emulsion could boost stability of functional drinks

12-Nov-2009 - Dairy and beverage manufacturers can incorporate long-chain omega-3 fatty acids ... Dairy and beverage manufacturers can incorporate long-chain omega-3 fatty acids ... in their beverage and dairy products. Long chain omega-e fatty acids have been repeatedly linked to a number of fish stocks an ongoing concern, Kurstjens stressed that the company sources its omega-3 fatty acids

http://www.nutraingredients.com/

Demand for nutraceutical ingredients to reach $21.8bn by 2013

12-Nov-2009 - as soy protein nutrients, functional food and beverage additives lutein, lycopene, omega-3 fatty acids fibres, omega-3 fatty acids, probiotics, carotenoids, calcium and magnesium, said the report

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Congress must fund omega-3 DRI review, say groups

10-Nov-2009 - Long chain omega-3 fatty acids have been repeatedly linked to a number of health benefits

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Ageing concerns to stimulate brain food market, report

06-Nov-2009 - , despite ongoing questions about its efficacy, but the analysts report that omega-3 fatty acids have now fatty acids are also very much in the melting pot at the moment, and future development may depend

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Huge scope for anti-ageing ingredients, says new research

05-Nov-2009 - . “Recent studies suggest strong evidence in the use of omega-3 fatty acids and glucosamine sulfate

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Walnut-rich diet may boost diabetic heart health

03-Nov-2009 - Daily consumption of walnuts, rich in polyunsaturated fatty acids, may improve the health ... Daily consumption of walnuts, rich in polyunsaturated fatty acids, may improve the health ... . Indeed, a recent study funded by the California Walnut Commission found that the fatty acids present

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ABF acting on enzymes and yeast potential

03-Nov-2009 - heights of 2008. These include fatty acids, rice and palm oil. Changes in the company’s global sourcing

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Processed food could have role in depression, says study

02-Nov-2009 - Some research has suggested a link between nutrients like fatty acids and B vitamins could reduce depression incidence, due to the omega-3 fatty acids present in fish oil. Antioxidants

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