Breaking News on Food & Beverage Development - North America EU edition

GFF tackles soggy veggie dishes

19-Nov-2009 - undergo testing for listeria, salmonella, E. coli, yeast, mold, standard plate count and total coliform

Lallemand acquires Wisconsin-based yeast company

06-Aug-2009 - Lallemand acquires Wisconsin-based yeast company ... of the Wisconsin-based Lake States Yeast Company, in a move which marks its first entry into inactivated torula yeast. ... of the Wisconsin-based Lake States Yeast Company, in a move which marks its first entry into inactivated torula yeast. ... Torula yeast is a flavor enhancer, imparting a savory, bouillon-type flavor, and is primarily yeast' is synonymous with nutrition,” said the Canada-based company. “The food and nutraceutical ... torula, inactivated yeast

Dispatches from IFT

Superfruit success spawns Blue Pacific berry flavors

16-Jun-2009 - into bacteria or yeast, the flavors are produced in the same way as when beer is brewed: they are emitted

Synergy brings ingredients under Saporesse brand umbrella

12-Jun-2009 - Carbery-owned Synergy is re-launching its Saporesse range of yeast extracts in the US, bringing ... Carbery-owned Synergy is re-launching its Saporesse range of yeast extracts in the US, bringing ... The range, available in the US for several years, includes lactic yeast extracts, flavour boosted yeast extracts and brewers yeast extracts. Now the company is bringing more of its dairy and flavor ... Synergy, Saporesse, yeast extracts

Study finds promise in flavors from fermented citrus pulp

22-Jan-2009 - by cultivating yeasts and fungi in low cost substrates. The investigations centered around using

Soup wars over MSG content

08-Oct-2008 - the 44 new soups. However, Campbell highlighted that some of the soups contained yeast extract, a

Food as old as the dinosaurs

08-Sep-2008 - A strain of yeast extracted from amber dating back 25 million to 45 million years could soon ... A strain of yeast extracted from amber dating back 25 million to 45 million years could soon ... using yeast originally isolated in 1995 from the piece of Burmese amber that contained leaf and flower parts. The company is developing five beer recipes using the yeast strain but Cano, who is director

Campbell Soup's new labels give wordy ingredients footnotes

04-Sep-2008 - that some of the soups contain yeast extract, a natural ingredient with a small amount of naturally

Flavor enhancer to reduce costs and salt

18-Jul-2008 - or eliminating the need for monosodium glutamate (MSG), autolyzed yeast extract (AYE) or hydrolyzed vegetable

HFCS does not cause obesity or diabetes: report

16-Jun-2008 - beverage concentrates more easy to more, and is more readily fermentable than sucrose in yeast

Yeast ingredient shows promise for reducing airborne allergies

20-Nov-2009 - Yeast ingredient shows promise for reducing airborne allergies ... Supplementation with a yeast fermentate may improve allergy symptoms like runny nose, according ... Supplementation with a yeast fermentate may improve allergy symptoms like runny nose, according ... A daily supplement of Embria's EpiCor yeast fermentate also reduced the length of time people -blind, placebo-controlled clinical trial results showed that supplementation with the yeast fermentate led ... yeast fermentate, allergy, Embria

http://www.nutraingredients.com/

Bilberries may prevent artery hardening, boost heart health

09-Nov-2009 - to suggest that yeast fermentation produces new bioactive compounds with heart health effects of triglyceride-rich lipoprotein constituents. “The yeast-fermented bilberries extract exerts more effective

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ABF acting on enzymes and yeast potential

03-Nov-2009 - ABF acting on enzymes and yeast potential ... ABF Ingredients is taking advantage of high demand in enzymes and yeast, with new capacity coming ... ABF Ingredients is taking advantage of high demand in enzymes and yeast, with new capacity coming ... , the yeast and bakery ingredients business, saw good growth in all regions, the company said. But ABF is also building a new yeast extract facility adjacent to its yeast plant in Harbin, China. This will ease ... ABF, enzymes, yeast

http://www.foodnavigator.com/

‘Lumpy micro-rods’ to enrich and structure food foams

03-Nov-2009 - showed that both hydrophobic and hydrophilic silica particles could be loaded, as well as yeast cells

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Canada’s first organic preservative and disinfectant

30-Oct-2009 - and yeast. Citrus fruit In addition to its disinfectant properties, Biosecur is said to be a highly antimicrobial efficacy against bacteria, yeasts and molds, Biosecur could also control odors and color in foods

http://www.foodproductiondaily.com/

Maltodextrin boosts quality of gluten-free bread: Study

27-Oct-2009 - fact, that hydrolysates with higher dextrose equivalent were used as substrates for yeast fermentation

http://www.foodnavigator.com/

Project bids to eliminate risk of botulinum in baked goods

23-Oct-2009 - range of micro-organisms – bacteria, yeasts and moulds – can cause spoilage and food safety issues

http://www.bakeryandsnacks.com/

Study tests emulsifier vs. enzyme performance in bread

22-Oct-2009 - flour, 20g salt6, 650g water. 10g instant dry yeast, 30g sucrose, 16g malt flour and 500 ppm ascorbic

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EFSA publishes probiotic guidance

22-Oct-2009 - it considers important for probiotic strain characterisation. “For microorganisms (e.g. bacteria, yeast

http://www.nutraingredients.com/

New dairy partnership improves dairy product safety and shelf-life

20-Oct-2009 - protect perishable products against yeast and mould. The BAX(R) system from DuPont Qualicon detects yeast to extend shelf life.” Traditional culture methods to measure yeast and mould require at least five days ... yeast, mould, shelf life

http://www.foodproductiondaily.com/