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Hilmar Ingredients has highlighted its Japanese trade links after being named 2009 Exporter of the Year by Dairy Foods Magazine.
The award sponsored by the U.S. Dairy Export Council recognises leadership in driving global demand for US dairy products. Hilmar Ingredients, which exports whey protein and lactose products to over 40 countries, said the company has built up particularly good trade links in Japan.
“The Japanese, in particular, have been impressed with our cheese, and foodservice and hospitality buyers are eager for applications for the American Original cheeses we produce,” said Phil Robnett, vice president of Hilmar Cheese.
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