Breaking News on Food & Beverage Development - North America

How to have your cake and eat it: Sodium reduction made easy

By Elaine Watson, 24-Jun-2011

Related topics: Flavors and colors, Preservatives and acidulants, Suppliers, Sodium reduction, Eyes on IFT

When it comes to potassium bicarbonate, size matters, according to UK firm Kudos Blends, which has come up with a highly innovative solution to sodium reduction for cakes, pancakes and biscuits.

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