Recent data from Symphony Consulting (click here
), shows that while US retail sales of products making ‘natural’...
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Whether the food industry likes it or not, when it comes to GMO labeling, the “train appears...
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Can you make a perfect zero-calorie cola with stevia? Is the US food industry on track to...
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Educating consumers to read food labels to reduce their sodium intake does not work, says a new...
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Given the choice, most consumers say they prefer to get their nutrition from eating ‘real’ food -...
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Industry efforts to reduce and/or remove trans fats from food products have led to progress, but this...
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Do what you want manufacturers . . .
I personally don't care what they do to a can of soup. Cans do not exist in our house. Have you ever seen cans growing in a field? I didn't think so.
These companies produce a product that can only loosely be called 'food', and anyone with an ounce of sense would not eat it. That applies to anything that you cannot readily identify as 'food'.
Posted by Mark
18 July 2011 | 17h23