A Missing Link Between Sports Nutrition and Performance
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  Former FDA official on GMO labeling: ‘Science doesn’t always win’Whether the food industry likes it or not, when it comes to GMO labeling, the “train appears... |
 Victory for Dannon, General Mills and Cabot in ‘frivolous’ yogurt identity lawsuitsDannon, General Mills and Cabot have emerged victorious in a legal wrangle over the definition of ‘yogurt’... |
 We should get down to 2,300mg sodium/day, but data does not support 1,500mg target, says IOMNew research supports significant reductions in sodium from where most Americans are today, but does not justify... |
 The American diet: One continuous snack? And why more people skip lunch than breakfastThe percentage of energy derived from snacks in the American diet has increased from 12% in the... |
 Kraft CEO: 'We will not tolerate incursions into our market share'Tony Vernon, CEO of Kraft Foods Inc., says the company will ramp up its revitalizing of iconic... |
 Hain Celestial: ‘We are much further down the road on non-GMO than any other company out there…’The price differential between Hain Celestial’s brands and mainstream grocery brands will close over time as the... |
 Drug, club and foodservice: The next big growth opportunities for gluten-free?Drug stores, club stores and the foodservice market could be the next big areas of opportunity for... |
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Probiotics: The Path to Better Digestive Health through Quality Clinical Trials
DuPont Nutrition & Health
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It's what inside that counts.
Not everyone has the luxury of eating only fresh food. Food manufacturers fill a need by providing convenient, cost-conscious alternatives to fresh food. Finding a balance between following the latest health craze/fad (HFCS) and making sound, science-based business decisions is how the CEOs of Campbell Soup, the Kroger Company, and all the others earn their salaries.
Posted by Mark Ingelin
18 July 2011 | 20h06