Whether the food industry likes it or not, when it comes to GMO labeling, the “train appears...
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Dannon, General Mills and Cabot have emerged victorious in a legal wrangle over the definition of ‘yogurt’...
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New research supports significant reductions in sodium from where most Americans are today, but does not justify...
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The percentage of energy derived from snacks in the American diet has increased from 12% in the...
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Tony Vernon, CEO of Kraft Foods Inc., says the company will ramp up its revitalizing of iconic...
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The price differential between Hain Celestial’s brands and mainstream grocery brands will close over time as the...
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Drug stores, club stores and the foodservice market could be the next big areas of opportunity for...
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GMOs Don't = Higher Yield
For those who may be confused by Bob Esse's comment that without GM products, the world will surely see a food shortage, that comment is misinformed. The only thing that GMOs accomplish (and not very well as it turns out) is making the plant resistant to pests (built in pesticides) and controlling the weed population. GMOs do not have any benefit to crop yields. As it turns out, pests are becoming resistant to the genetic modifications and so are the weeds, so much so that crops are being doused even more heavily with increasingly stronger cocktails of dangerous chemicals. GMOs have zero benefit to the consumer, zero.
Posted by DP
21 December 2011 | 16h00