Recent data from Symphony Consulting (click here
), shows that while US retail sales of products making ‘natural’...
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Whether the food industry likes it or not, when it comes to GMO labeling, the “train appears...
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Can you make a perfect zero-calorie cola with stevia? Is the US food industry on track to...
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Educating consumers to read food labels to reduce their sodium intake does not work, says a new...
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Given the choice, most consumers say they prefer to get their nutrition from eating ‘real’ food -...
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Industry efforts to reduce and/or remove trans fats from food products have led to progress, but this...
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Stevia , a " Natural Sweetener" ?
Only 95% Reb. A was accepted as GRAS by the FDA . Why are less concentrated, hexane extracted," Natural" stevia products allowed to remain in the market in the USA?
Posted by L. Whetstone
10 January 2012 | 19h27