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 Embassy Flavors CEO: ‘We’re closing the taste gap between regular and gluten-free products’The enormous potential of the gluten-free bakery sector will grow even more when the gap between regular... |
 Kraft’s plan to split into two business units makes strategic sense, says analystKraft’s plan to split itself into two standalone business units will help the market see more clearly... |
 Big interview: Steve Hughes, CEO, Boulder BrandsBoulder Brands CEO: ‘I’ve been following food trends for 30 years and I’ve never seen anything like gluten-free ‘Back in 2008/9, Boulder Brands CEO Steve Hughes had a lot of sleepless nights. The struggling Smart... |
 New research into exactly where Americans' calories are coming from throws up surprising resultsA new analysis of where Americans are getting their calories from has thrown up some surprising results,... |
 CommentHas the IOM clarified the message on sodium reduction, or just muddied the waters?Read the full May 14 Institute of Medicine (IOM) report ‘Sodium intake in populations’ -all 200 pages... |
 Natural & Clean Label Trends 2013: How clean is your label? And can GMOs ever belong in 'natural' products?Recent data from Symphony Consulting (click here ), shows that while US retail sales of products making ‘natural’... |
 Why the tortoise, and not the hare, holds the key to success in new product developmentBlast out of the starting blocks with your hot new product at high ACV distribution and pile... |
  IFIC Food & Health survey 2013: What consumers really think about GMOs, calories, fructose, probiotics, and losing weightWhile polls suggest most Americans are in favor of labeling genetically modified organisms (GMOs), the percentage that... |
 Judge: ‘There is a gaping hole in the current regulatory landscape for ‘natural’ claims and GMOs’A federal judge handling a lawsuit filed in California over ‘all-natural’ claims on Mission tortilla chips has... |
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Glad healthy food is on the rise.
It's great to hear that processed food is getting healthier. I've noticed that trend in the past few years, especially with the emergence of greek yogurt and all-natural ingredients. I'm personally happy to see the trend because I have to eat very healthily due to cardiovascular issues. I read a lot of books like "The Wisdom of Heart Health" by Ramin Manshadi to stay informed about a heart-healthy lifestyle. It's reassuring to see foods that I can eat without worry cropping up on the shelves!
Posted by Emily
24 January 2012 | 05h06