Recent data from Symphony Consulting (click here
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Whether the food industry likes it or not, when it comes to GMO labeling, the “train appears...
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Educating consumers to read food labels to reduce their sodium intake does not work, says a new...
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Given the choice, most consumers say they prefer to get their nutrition from eating ‘real’ food -...
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Industry efforts to reduce and/or remove trans fats from food products have led to progress, but this...
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allergic to wheat
I am allergic to wheat. I get severe eczema, bloating, and stomach cramps when I have something in it. I use gluten free products because that is the only way I know for sure there's no wheat in it. Since there's a lot more gluten free products out there, I am able too enjoy stuff like pizza, and cookies etc especially when I use the gluten free mixes.
Posted by M.L.
13 March 2012 | 22h54