A Missing Link Between Sports Nutrition and Performance
Biothera
Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition
Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.
Spotlight
  Pizza: The biggest single contributor of sodium to the American diet?Pizza was the single biggest contributor of sodium to the diet of young Americans in the period... |
 Judge: ‘There is a gaping hole in the current regulatory landscape for ‘natural’ claims and GMOs’A federal judge handling a lawsuit filed in California over ‘all-natural’ claims on Mission tortilla chips has... |
 Embassy Flavors CEO: ‘We’re closing the taste gap between regular and gluten-free products’The enormous potential of the gluten-free bakery sector will grow even more when the gap between regular... |
 Kraft’s plan to split into two business units makes strategic sense, says analystKraft’s plan to split itself into two standalone business units will help the market see more clearly... |
 Big interview: Steve Hughes, CEO, Boulder BrandsBoulder Brands CEO: ‘I’ve been following food trends for 30 years and I’ve never seen anything like gluten-free ‘Back in 2008/9, Boulder Brands CEO Steve Hughes had a lot of sleepless nights. The struggling Smart... |
 New research into exactly where Americans' calories are coming from throws up surprising resultsA new analysis of where Americans are getting their calories from has thrown up some surprising results,... |
 CommentHas the IOM clarified the message on sodium reduction, or just muddied the waters?Read the full May 14 Institute of Medicine (IOM) report ‘Sodium intake in populations’ -all 200 pages... |
 Natural & Clean Label Trends 2013: How clean is your label? And can GMOs ever belong in 'natural' products?Recent data from Symphony Consulting (click here ), shows that while US retail sales of products making ‘natural’... |
Most Popular News
Key Industry Events
The International Dairy Foods Association’s International Dairy Show 2013
Chicago / Conference and exhibition
Access all events listing
Live Supplier Webinars
On demand Supplier Webinars
Probiotics: The Path to Better Digestive Health through Quality Clinical Trials
DuPont Nutrition & Health
DuPont Nutrition & Health
All supplier webinars
Products
Prenulin lowers circulating glucose and insulin levels after acute oral sucrose challenge.
Pharmachem Laboratories
Pharmachem Laboratories
stop demonizing processed foods and to focus on sodium instead
Processed food is a final product that requires numbers of chemical processes, and/or synthetic additives, color, preservatives, synthetic vitamins, and flavor enhancers.
In processed food salt is used to increase product flavor profile, or mask some unpleasant flavor or it is used as preservative.
Pasteurization, drying, freezing, freshness enhancer processes (application of natural oil, or gas) are under different category of processes food methods = natural processes.
The final processed product such as twinckies requires more than just adding a salt, or sugar, or wheat. It is requires a chem. lab to assist in twinckies production.
Unbleached, unrefined salt that added during the cooking, fermenting, or dough conditioning is safe for consumption. But bleached and processed salt that added to processes food to mask or increased some flavor
Posted by Ink
24 March 2012 | 04h51