Recent data from Symphony Consulting (click here
), shows that while US retail sales of products making ‘natural’...
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Whether the food industry likes it or not, when it comes to GMO labeling, the “train appears...
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Can you make a perfect zero-calorie cola with stevia? Is the US food industry on track to...
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Educating consumers to read food labels to reduce their sodium intake does not work, says a new...
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Given the choice, most consumers say they prefer to get their nutrition from eating ‘real’ food -...
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Industry efforts to reduce and/or remove trans fats from food products have led to progress, but this...
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Only the tip of the iceberg
I've found additional mind-boggling applications of NuVal. In one store, I found that the scores were actually higher on a gallon of skim milk versus a half-gallon. Both containers were from same dairy and bore identical Nutrition Facts information.
The snack aisle, in particular, has many additional examples of confusing scores. The "proprietary algorithm" appears to weigh very heavily on certain micronutrients leading to confusing scores in light of macronutrient composition.
Posted by Scott Hegenbart
11 May 2012 | 19h09