Recent data from Symphony Consulting (click here
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Whether the food industry likes it or not, when it comes to GMO labeling, the “train appears...
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Can you make a perfect zero-calorie cola with stevia? Is the US food industry on track to...
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Educating consumers to read food labels to reduce their sodium intake does not work, says a new...
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Given the choice, most consumers say they prefer to get their nutrition from eating ‘real’ food -...
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Industry efforts to reduce and/or remove trans fats from food products have led to progress, but this...
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It Gets Even Worse
Sugar certainly deserves the bogeyman title. It is now clear that excessive fructose from both sucrose (sugar) and HFCS is the primary driver of both insulin resistance and central obesity. When you throw high glycemic carbohydrates into the mix you end up frying your brain. These dietary elements are the primary drivers of a condition called sugar-brain, where the brain starts to subtlety malfunction. People with sugar-brain develop brain dysfunction symptoms that make it more difficult to function. Because the brain plays a key role in auto-regulating total body fat stores, people with sugar-brain start to store excessive body fat at any caloric intake.
If you don’t change you diet it gets even worse. Sugar-brain can transition to a serious disease called Carbohydrate Associated Reversible Brain syndrome or CARB syndrome. People with CARB syndrome develop disabling brain dysfunction symptoms and they continue to store excessive body fat. Learn more at http://carbsyndrome.com.
Posted by William L. Wilson, M.D.
26 May 2012 | 00h26