Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

Report abuse about a comment

We're the guinea pigs

They don't need to label them, because they are testing them. On US! We are the guinea pigs. That is obvious.

Posted by Kathy
25 June 2012 | 08h12

Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.

Your name *
Your email *

We will not publish your email on the site

Reason *

Back to: No need for labels on GE foods – just more safety tests, says AMA

Spotlight

Pizza: The biggest single contributor of sodium to the American diet?

Pizza: The biggest single contributor of sodium to the American diet?

Pizza was the single biggest contributor of sodium to the diet of young Americans in the period...

Embassy Flavors CEO: ‘We’re closing the taste gap between regular and gluten-free products’

Embassy Flavors CEO: ‘We’re closing the taste gap between regular and gluten-free products’

The enormous potential of the gluten-free bakery sector will grow even more when the gap between regular...

Kraft’s plan to split into two business units makes strategic sense, says analyst

Kraft’s plan to split into two business units makes strategic sense, says analyst

Kraft’s plan to split itself into two standalone business units will help the market see more clearly...

Boulder Brands CEO: ‘I’ve been following food trends for 30 years and I’ve never seen anything like gluten-free ‘
Big interview: Steve Hughes, CEO, Boulder Brands

Boulder Brands CEO: ‘I’ve been following food trends for 30 years and I’ve never seen anything like gluten-free ‘

Back in 2008/9, Boulder Brands CEO Steve Hughes had a lot of sleepless nights. The struggling Smart...

New research into exactly where Americans' calories are coming from throws up surprising results

New research into exactly where Americans' calories are coming from throws up surprising results

A new analysis of where Americans are getting their calories from has thrown up some surprising results,...

Has the IOM clarified the message on sodium reduction, or just muddied the waters?
Comment

Has the IOM clarified the message on sodium reduction, or just muddied the waters?

Read the full May 14 Institute of Medicine (IOM) report ‘Sodium intake in populations’ -all 200 pages...

Natural & Clean Label Trends 2013: How clean is your label? And can GMOs ever belong in 'natural' products?

Natural & Clean Label Trends 2013: How clean is your label? And can GMOs ever belong in 'natural' products?

Recent data from Symphony Consulting (click here ), shows that while US retail sales of products making ‘natural’...

Why the tortoise, and not the hare, holds the key to success in new product development

Why the tortoise, and not the hare, holds the key to success in new product development

Blast out of the starting blocks with your hot new product at high ACV distribution and pile...

IFIC Food & Health survey 2013: What consumers really think about GMOs, calories, fructose, probiotics, and losing weight

IFIC Food & Health survey 2013: What consumers really think about GMOs, calories, fructose, probiotics, and losing weight

While polls suggest most Americans are in favor of labeling genetically modified organisms (GMOs), the percentage that...

Judge: ‘There is a gaping hole in the current regulatory landscape for ‘natural’ claims and GMOs’

Judge: ‘There is a gaping hole in the current regulatory landscape for ‘natural’ claims and GMOs’

A federal judge handling a lawsuit filed in California over ‘all-natural’ claims on Mission tortilla chips has...