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Sugar Debate: Fructose may be healthy after all
To: Nathan Gray
You should have done a little research. High Fructose Corn Sirup (a mixture of fructose and glucose) is what the fuss is all about lately, not 100% pure fructose.
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http://www.diabetes.org/living-with-diabetes/treatment-and-care/ask-the-expert/ask-the-dietitian/#does-the-american-diabetes.html
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The sugar fructose is what the study led by Dr. Sievenpiper reviews. 100% pure fructose has long been recognized by international diabetic groups as being a good alternative sweetener for diabetics, as the study suggests.
Posted by Bruce Penner
25 June 2012 | 20h52