Whether the food industry likes it or not, when it comes to GMO labeling, the “train appears...
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New research supports significant reductions in sodium from where most Americans are today, but does not justify...
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Drug stores, club stores and the foodservice market could be the next big areas of opportunity for...
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Educating consumers to read food labels to reduce their sodium intake does not work, says a new...
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GMO not materially different? Bullsh**!
Who are they kidding? You don't get a patent for something that's not - at a minimum - different. Specific proteins are coded for by inserted genes and manufactured by the plant for specific qualities NOT NATURALLY FOUND in the end product. I, THE CONSUMER, DESERVE TO KNOW WHAT'S BEEN PUT INTO MY FOOD.
Posted by Lydia Freund
26 June 2012 | 17h40