Recent data from Symphony Consulting (click here
), shows that while US retail sales of products making ‘natural’...
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Whether the food industry likes it or not, when it comes to GMO labeling, the “train appears...
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Can you make a perfect zero-calorie cola with stevia? Is the US food industry on track to...
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Educating consumers to read food labels to reduce their sodium intake does not work, says a new...
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Given the choice, most consumers say they prefer to get their nutrition from eating ‘real’ food -...
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Industry efforts to reduce and/or remove trans fats from food products have led to progress, but this...
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FYI
Not a particularly insightful statement or comment on innovation- Ingredion is late to the party- there have been ingredient suppliers providing innovation & innovation guidance to their customer's for years.
Posted by Armstrong
15 July 2012 | 15h39