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 We should get down to 2,300mg sodium/day, but data does not support 1,500mg target, says IOMNew research supports significant reductions in sodium from where most Americans are today, but does not justify... |
 The American diet: One continuous snack? And why more people skip lunch than breakfastThe percentage of energy derived from snacks in the American diet has increased from 12% in the... |
 Kraft CEO: 'We will not tolerate incursions into our market share'Tony Vernon, CEO of Kraft Foods Inc., says the company will ramp up its revitalizing of iconic... |
 Hain Celestial: ‘We are much further down the road on non-GMO than any other company out there…’The price differential between Hain Celestial’s brands and mainstream grocery brands will close over time as the... |
 Drug, club and foodservice: The next big growth opportunities for gluten-free?Drug stores, club stores and the foodservice market could be the next big areas of opportunity for... |
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Luddities & GMO Food Labeling
IFIC is right, there is no nutritional or food safety reason to label. For more information read: http://bit.ly/SP0uod
The food industry has been polling consumers on what they want on food packages before the Nutrition Facts Box arrived. In short, they want everything under the sun. Whether they understand anything is the question since a warninhg about everything, is a warning about nothing and consumers become braindead when real warnings are issued.
Legislation by Proposition is part of California democracy. But this is not a 'right to know" bill; rather, it is a bounty hunter's full employment act.
Posted by Jeff Nedelman
06 August 2012 | 17h35