Whether the food industry likes it or not, when it comes to GMO labeling, the “train appears...
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Can you make a perfect zero-calorie cola with stevia? Is the US food industry on track to...
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New research supports significant reductions in sodium from where most Americans are today, but does not justify...
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Drug stores, club stores and the foodservice market could be the next big areas of opportunity for...
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Educating consumers to read food labels to reduce their sodium intake does not work, says a new...
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Consumers are the choosers
Whatever the product comes to the market it should be labelled clearly and should be know to the consumers. Hiding of facts should not be allowed. If untested products creat health problems the companies which brooght to market will not come to the help of consumers. So many examples of past incidences are there. So proper labelling of foods and compensation to the consumers if any negative thaings happen in future.
Posted by Rajashekhara Bagalokot
11 August 2012 | 06h02