SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

Report abuse about a comment

"The diet dog will be wagging the regular tail"

That's what former Beverage Digest owner/auditor Jesse Meyers said in the late 80-ies/early 90-ies, when diet drinks with aspartame were revolutionising diet and light market segments inthe USA and Europe. And that is exactly what has been and still is happening in the sparkling beverage- and some other markets such as dairy- all over the world Steviol glycosides simply do not deliver the taste consumers want, so their suppliers -and some users- now look for some innovation in using them with very high amounts of sugar or HSCS in regular products. And why not? Consumers will decide!

Posted by Hans Heezen
22 October 2012 | 21h31

Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.

Your name *
Your email *

We will not publish your email on the site

Reason *

Back to: Forget diet soda, stevia 3.0 is all about ‘re-inventing the regular’, says PureCircle

Spotlight

FNCE 2014 highlights part 1: Protein red hot, fermentation on fire

FNCE 2014 highlights part one: Protein still red hot, fermentation on fire, and why self-discipline won’t defeat obesity

We’ve never had access to more information about how to get healthy. So why are two thirds...

FNCE 2014 highlights part two: RDIs based on your genotype? Hummus 2.0

FNCE 2014 highlights part two: RDIs based on your genotype? Hummus 2.0, Nutrition Facts in transition, & a metagenomic MyPlate?

FoodNavigator-USA brings you part two of our gallery of highlights from the 2014 Food & Nutrition Conference...

‘Robust evidence’ supports oat beta-glucan’s cholesterol-lowering potential

‘Robust evidence’ supports oat beta-glucan’s cholesterol-lowering potential

Daily consumption of at least 3 grams of oat beta-glucan may reduce cholesterol levels, with greater effects...

AquaBall CEO: We have the ability to have 5% of the kids beverage market within 18 months

AquaBall CEO: We have the ability to have 5% of the kids beverage market within 18 months

After 18 months of rapid growth and a summer of reflection, True Drinks is ready to accelerate...

Time for the DGAC to look again at choline?

90% of Americans don't get enough choline. So why isn't it higher up the food policy agenda?

As the 2015 Dietary Guidelines for Americans are developed, there has been a lot of heated debate...

Sprouted seeds! The meteoric rise of Way Better Snacks
Consumers want to see what you are putting into the product as well as what isn’t in there

The meteoric rise of Way Better Snacks: ‘All-natural’ is all very well, but what really matters is nutrient density

With revenues going from zero to “north of $20m” in three years, the growth of Way Better...

Eat Well Embrace Life: 'We want to be the Chobani of hummus'
US hummus category could break $1bn barrier in a few years

Eat Well Embrace Life: 'Suddenly beans went from boring to exciting... We want to be the Chobani of hummus'

US sales of hummus have almost doubled since 2009 to top $600m, but could easily break through...

Evolva on synthetic biology: Its faster, cheaper & more sustainable.
Interview: Neil Goldsmith, CEO, Evolva

Synthetic biology is cheaper, faster, and more sustainable, says Evolva CEO: 'We’re proud of what we do'

What’s more sustainable? Using acres of land, water and energy to grow plants that produce minuscule quantities...

Beanitos on beans, healthy snacking and explosive growth

Beanitos: People aren’t against calories, they are against empty calories

Not so long ago, beans were something you’d more likely find in a dip than a chip....

Key Industry Events

 

Access all events listing

Our events, Events from partners...