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  Pizza: The biggest single contributor of sodium to the American diet?Pizza was the single biggest contributor of sodium to the diet of young Americans in the period... |
 Judge: ‘There is a gaping hole in the current regulatory landscape for ‘natural’ claims and GMOs’A federal judge handling a lawsuit filed in California over ‘all-natural’ claims on Mission tortilla chips has... |
 Embassy Flavors CEO: ‘We’re closing the taste gap between regular and gluten-free products’The enormous potential of the gluten-free bakery sector will grow even more when the gap between regular... |
 Kraft’s plan to split into two business units makes strategic sense, says analystKraft’s plan to split itself into two standalone business units will help the market see more clearly... |
 Big interview: Steve Hughes, CEO, Boulder BrandsBoulder Brands CEO: ‘I’ve been following food trends for 30 years and I’ve never seen anything like gluten-free ‘Back in 2008/9, Boulder Brands CEO Steve Hughes had a lot of sleepless nights. The struggling Smart... |
 New research into exactly where Americans' calories are coming from throws up surprising resultsA new analysis of where Americans are getting their calories from has thrown up some surprising results,... |
 CommentHas the IOM clarified the message on sodium reduction, or just muddied the waters?Read the full May 14 Institute of Medicine (IOM) report ‘Sodium intake in populations’ -all 200 pages... |
 Natural & Clean Label Trends 2013: How clean is your label? And can GMOs ever belong in 'natural' products?Recent data from Symphony Consulting (click here ), shows that while US retail sales of products making ‘natural’... |
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Laurel
This is the part I do not understand with all this. You all already have the FREE CHOICE you so desperately want. It is called organic. Anything else assume it contains GMO.
If you don't like products being label natural or something similar because you assume it is made with GMO ingredients, why do you care? You are consuming organic.
Posted by Mike
13 November 2012 | 21h26