Whether the food industry likes it or not, when it comes to GMO labeling, the “train appears...
|
Can you make a perfect zero-calorie cola with stevia? Is the US food industry on track to...
|
New research supports significant reductions in sodium from where most Americans are today, but does not justify...
|
Drug stores, club stores and the foodservice market could be the next big areas of opportunity for...
|
Educating consumers to read food labels to reduce their sodium intake does not work, says a new...
|
How compatible are sustainability and nutrition
An interesting and thought provokingarticle. However is this not perhaps adding more complexity to public health where arguably the first priority is educating the public/consumer on the benefits of a balanced diet laced with regular exercise
Posted by Ray Lorimer
05 February 2013 | 10h02