Big interview: Cathy Enright, EVP, food & agriculture, Biotechnology Industry Organization
When it comes to winning hearts and minds about the merits of genetically engineered ingredients (and whether...
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Whether the food industry likes it or not, when it comes to GMO labeling, the “train appears...
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Can you make a perfect zero-calorie cola with stevia? Is the US food industry on track to...
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Dannon, General Mills and Cabot have emerged victorious in a legal wrangle over the definition of ‘yogurt’...
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New research supports significant reductions in sodium from where most Americans are today, but does not justify...
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Drug stores, club stores and the foodservice market could be the next big areas of opportunity for...
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Yea Yasso
yeah. go ahead. eat these things all day and night. never mind fruits and vegetables. this is the problem with these "healthy" snack products. the manufacturers encourage unlimited consumption and the masses buy into it.
Posted by jane margolis
08 February 2013 | 02h31