Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

Report abuse about a comment

Lost touch with reality?

It seems that those who don't work with patients often are the most vocal when it comes to asking for the demise of "junk food manufacturers". The reality check is that companies who make sugary sodas and empty calorie snack foods aren't going away anytime soon. And we can thank, in part, the present American lifestyle, palate and pocketbook for that.

What makes more sense, to me, is to work together with industry to shift the landscape of their product offerings by creating demand for delicious and fun products that are truly good for you (notice that "delicious" and "fun" trumped "good for you" for order of importance?). RDs and AND are helping to change that landscape by working with, not against the food industry.

Fruits and vegetables are abundantly available and most have already received the memo that they are "good for you" but current consumption trends are abysmal. RDs understand that dilemma and get that simply telling people to "Eat This, Don't Eat That" doesn't work long term, regardless of the health benefits of doing so. We eat not only for health and sustenance...we eat for enjoyment, too.

In the trenches, RDs are working with the public to make healthy eating doable by focusing on good dietary habits and NOT by demonizing food. It took working with thousands of patients for nearly three decades to come to this reality. Good nutrition will never happen unless taste and enjoyment are assured. And yes, that may mean including moderate amounts of some of those "bad" foods.

Posted by David Grotto, RD, LDN
12 February 2013 | 18h11

Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.

Your name *
Your email *

We will not publish your email on the site

Reason *

Back to: Is the 'there is no such thing as bad foods, only bad diets' argument helpful?

Spotlight

Former FDA official on GMO labeling: ‘Science doesn’t always win’

Former FDA official on GMO labeling: ‘Science doesn’t always win’

Whether the food industry likes it or not, when it comes to GMO labeling, the “train appears...

Victory for Dannon, General Mills and Cabot in ‘frivolous’ yogurt identity lawsuits

Victory for Dannon, General Mills and Cabot in ‘frivolous’ yogurt identity lawsuits

Dannon, General Mills and Cabot have emerged victorious in a legal wrangle over the definition of ‘yogurt’...

We should get down to 2,300mg sodium/day, but data does not support 1,500mg target, says IOM

We should get down to 2,300mg sodium/day, but data does not support 1,500mg target, says IOM

New research supports significant reductions in sodium from where most Americans are today, but does not justify...

The American diet: One continuous snack? And why more people skip lunch than breakfast

The American diet: One continuous snack? And why more people skip lunch than breakfast

The percentage of energy derived from snacks in the American diet has increased from 12% in the...

Kraft CEO: 'We will not tolerate incursions into our market share'

Kraft CEO: 'We will not tolerate incursions into our market share'

Tony Vernon, CEO of Kraft Foods Inc., says the company will ramp up its revitalizing of iconic...

Hain Celestial: ‘We are much further down the road on non-GMO than any other company out there…’

Hain Celestial: ‘We are much further down the road on non-GMO than any other company out there…’

The price differential between Hain Celestial’s brands and mainstream grocery brands will close over time as the...

Drug, club and foodservice: The next big growth opportunities for gluten-free?

Drug, club and foodservice: The next big growth opportunities for gluten-free?

Drug stores, club stores and the foodservice market could be the next big areas of opportunity for...