Big interview: Cathy Enright, EVP, food & agriculture, Biotechnology Industry Organization
When it comes to winning hearts and minds about the merits of genetically engineered ingredients (and whether...
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Whether the food industry likes it or not, when it comes to GMO labeling, the “train appears...
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Can you make a perfect zero-calorie cola with stevia? Is the US food industry on track to...
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Dannon, General Mills and Cabot have emerged victorious in a legal wrangle over the definition of ‘yogurt’...
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New research supports significant reductions in sodium from where most Americans are today, but does not justify...
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Drug stores, club stores and the foodservice market could be the next big areas of opportunity for...
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Ginger
So you are saying, the indispensible amino acid phenylalanine has caused the deaths of millions nad contributed to the ill health of million more. Could you provide some data to support this claim, as phenylalanine is found in virtually every single protein avialable (bar perhaps GMP).
Or are you attempting to say the unsupported health risks of aspartame are releated to its phenylalanine content. Its hard to tell with your hyperbole mixed in with other conspiracy theories.
Posted by JC Carter
17 February 2013 | 21h53