Whether the food industry likes it or not, when it comes to GMO labeling, the “train appears...
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Can you make a perfect zero-calorie cola with stevia? Is the US food industry on track to...
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New research supports significant reductions in sodium from where most Americans are today, but does not justify...
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Drug stores, club stores and the foodservice market could be the next big areas of opportunity for...
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Educating consumers to read food labels to reduce their sodium intake does not work, says a new...
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