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Spotlight

Former FDA official on GMO labeling: ‘Science doesn’t always win’

Former FDA official on GMO labeling: ‘Science doesn’t always win’

Whether the food industry likes it or not, when it comes to GMO labeling, the “train appears...

 Innovation in action: From stevia to sustainable palm oil… A day at Cargill’s Minneapolis HQ

Innovation in action: From stevia to sustainable palm oil… A day at Cargill’s Minneapolis HQ

Can you make a perfect zero-calorie cola with stevia? Is the US food industry on track to...

We should get down to 2,300mg sodium/day, but data does not support 1,500mg target, says IOM

We should get down to 2,300mg sodium/day, but data does not support 1,500mg target, says IOM

New research supports significant reductions in sodium from where most Americans are today, but does not justify...

Drug, club and foodservice: The next big growth opportunities for gluten-free?

Drug, club and foodservice: The next big growth opportunities for gluten-free?

Drug stores, club stores and the foodservice market could be the next big areas of opportunity for...

Expert calls for 'food environment' to support consumer education, as study shows labeling alone is ineffective to reduce sodium intakes

Expert calls for 'food environment' to support consumer education, as study shows labeling alone is ineffective to reduce sodium intakes

Educating consumers to read food labels to reduce their sodium intake does not work, says a new...