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Spotlight

Quirky, cult-like, aspirational, but affordable: The rise and rise of Trader Joe’s

Quirky, cult-like, aspirational, but affordable: The rise and rise of Trader Joe’s

If you want to see what success looks like in US grocery retailing, look no further than...

Quaker looks to patent lower cost soluble oat fiber

Quaker looks to patent lower cost soluble oat fiber

Oatmeal boasts a long list of health benefits, though this fiber-rich ingredient isn’t traditionally associated with the...

Mamma Chia CEO Janie Hoffman on saying no, not drinking your own kool aid, and managing explosive growth
Special edition: Healthy beverage trends

Mamma Chia CEO Janie Hoffman on saying no, not drinking your own kool aid, and managing explosive growth

Managing explosive growth is not a problem most entrepreneurs have to worry about. Most of them are...

FDA says firms can use natural blue food color spirulina in applications beyond gum & candy

FDA says firms can use natural blue food color spirulina in applications beyond gum & candy

The FDA has approved the use of Spirulina Extract as a natural blue coloring ingredient in everything from...

Rhubarb, Lavender, cucumber…  and significantly less sugar. It’s time soda got sophisticated, says DRY Soda
Special edition: Healthy beverage trends

Rhubarb, Lavender, cucumber… and significantly less sugar. It’s time soda got sophisticated, says DRY Soda

There’s a reason why soda is generally sweet and comes in three flavors (cola, lemon & lime...

From Aji peppers, amaranth and pichuberries to purple corn and quinoa, Peruvian cuisine is hot, says Packaged Facts

From Aji peppers, amaranth and pichuberries to purple corn and quinoa, Peruvian cuisine is hot, says Packaged Facts

Peruviuan cuisine is a hot culinary trend and a “powerful funnel for bringing resurgent South American cuisine into the...

Is Big Food the new tobacco?
Insights from Perrin Conferences

Is Big Food the new tobacco?

As the class-action lawsuits pile up amid growing public health concerns over obesity and ongoing labeling debates,...

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