Flavor giant Givaudan is working with scientists at the Massachusetts Institute of Technology (MIT) to come up with a ‘flavor algorithm’ that could one day replace human taste testers.
Grain processing giant Archer Daniels Midland (ADM) has seen its second quarter profit shrink 89% on higher corn costs and lower oilseed earnings, although sales have grown, the company said on Tuesday.
An industry coalition led by the American Frozen Foods Institute (AFFI) has urged the Obama administration to adequately fund food safety initiatives, without levying extra taxes or industry fees.
It has been another busy month for industry appointments, including a shuffle in the top jobs at Campbell's and Sara Lee. FoodNavigator-USA presents this latest photo gallery round-up of the big moves at major food manufacturing and ingredients companies.
US food safety officials have denied entry to 11 shipments of orange juice products, including five from Brazil, after carbendazim was found in import samples.
Coupon use continued to increase in 2011 as money-saving habits adopted during the recession have become a way of life for many Americans, according to media and marketing services company Valassis.
Massachusetts governor Deval Patrick has proposed eliminating a sales tax exemption on soda and candy in the state as part of the state’s 2013 budget, and plough extra taxes raised into public health programs.
Goya Foods has joined Michelle Obama to provide Spanish language, Hispanic-flavored nutrition resources centered on the MyPlate icon, or MiPlato, as part of the First Lady’s Let’s Move initiative.
A World Trade Organisation (WTO) disputes panel has been established to decide whether Chinese anti-dumping and countervailing duties on American broiler chicken exports are legal.
"At least 12 major players in the food industry" are testing canola protein from BioExx, while a tie up with Century Foods to develop canola-protein-based sports products is also progressing well, claims the veggie protein specialist.
Nestlé and Mead Johnson - two of the biggest guns in infant nutrition - have become embroiled in a row over the design of bottles used by both firms to package their nutritional drinks.
PepsiCo now has 22 brands with at least $1bn of sales each year, including 14 billion-dollar beverage brands, with Diet Mountain Dew, Brisk and Starbucks RTD the most recent additions, the company has said.
Economic uncertainty is changing the way America eats, creating a series of “virtually untapped” opportunities for food marketers, according to a new report.
Natural extracts manufacturer Naturex has introduced a new range of fruit and vegetable-derived colors in the United States, as part of its NAT color range.
Almost four out of 10 product development projects for US food manufacturers developed by McCormick & Co last year were on “flavor solutions that feature all-natural ingredients, reduced sodium, lower calorie and other healthy attributes”, its chief...
Glanbia Foods has said it will open a new cheese innovation center and corporate offices in downtown Twin Falls, Idaho at a cost of about $15m, with construction due to begin later this year.
Proposed legislation to formalize an agreement over welfare conditions for egg laying hens been criticized by farmers for involving the politics of animal welfare, and an animal welfare organization for endorsing “abusive confinement systems”.
The body may absorb more fructose from high fructose corn syrup (HFCS) than it does from sucrose, according to a new study published in the journal Metabolism.
The revision of US food container inspection law has been proposed, with the aim of bringing the regulation up to speed with 21st century food packaging technology.
While the Food Safety Modernization Act (FSMA) will undoubtedly “raise the floor” and increase confidence in the US food supply, experts are predicting “considerable growing pains” as the industry gets to grips with the new legislation.
Color-coded labeling and rearranging products in-store could lead consumers to make healthier choices, according to a new study from Massachusetts General Hospital (MGH) researchers.
A bipartisan group of Representatives has proposed a bill aiming to standardize improved conditions for egg laying hens across the country, in an effort to avoid a patchwork of state laws.
Wisconsin-based colors, flavors and fragrances giant Sensient Technologies has signaled its ambitions in the fast-growing Brazilian food market with the opening of a new color and flavor complex in Jundiaí, Sao Paulo.
Pepsico says that the dairy sector is a ‘key component’ in its global growth strategy, and has the potential to post growth more than double that of bakery and chilled processed foods combined.
DuPont benefited from last year’s acquisition of Danish specialty food ingredient company Danisco in the fourth quarter of 2011, as revenue more than doubled in its nutrition and health business – although the chemical group’s overall profit fell slightly.
Global sugar prices could rise following a shortage in Mexican production unless the US Department of Agriculture (USDA) allows additional imports, according to the Jenkins Sugar Group.
So, the US imports quite a lot of orange juice from Brazil. The fact that so many are surprised by that underlines (again) how poorly we understand our food supply.
Today’s complex and interdependent food supply chain makes food safety a shared responsibility more than ever before, according to vice president of food safety at Walmart Frank Yiannas.
Brazilian and Canadian officials will discuss pork and beef exports at the fifth meeting of the Consultative Committee on Agriculture (CCA) Brazil – Canada, which is taking place in Brasilia today and tomorrow (24-25 January).
Researchers at an American University have found that using light-emitting diode (LED) lighting in meat refrigeration units may have a positive effect on bringing down operational costs.
The US Department for Agriculture (USDA) has awarded an American research team a $25m grant to investigate ways to reduce the incidence of E.coli infections from beef.
Food marketers have an opportunity to help consumers seeking healthy foods by providing easy-to-understand nutrition information on-pack, according to a new report from Nielsen.
A proposal to modernise poultry inspection in the US will focus resources on areas critical to ensuring food safety while reducing the burden on the taxpayer, the US government has announced.
The US Department of Agriculture (USDA) has awarded a $25m research grant to the University of Nebraska-Lincoln (UNL) to tackle Shiga toxin-producing E. coli (STEC) in the beef supply chain.
The ability to track and trace ingredients is likely to be a major focus for food manufacturers as the Food Safety Modernization Act (FSMA) is rolled out – but the most important consideration for companies is brand reputation, according to a FSMA specialist...
Processed foods are likely to get a health kick this year, with more whole grains, lean poultry and seafood, vegetables, and mono- and poly-unsaturated fats, according to a new report from Packaged Facts.
The US Food and Drug Administration (FDA) is yet to find any trace of carbendazim in imports of orange juice since promising to block entry to shipments containing the fungicide.
More than two-thirds of consumers avoid buying products if they dislike the parent company, according to the results of a new survey from Weber Shandwick and KRC Research.