All news articles for March 2011

Bridging the gap between health and indulgence

Bridging the gap between health and indulgence

By Caroline Scott-Thomas

Is it possible for a food to be healthy and indulgent at the same time? FoodNavigator-USA asked exhibitors at the recent Natural Products Expo West in Anaheim, California.

What is the dollar value of a food sensation?

What is the dollar value of a food sensation?

By Caroline Scott-Thomas

A new market research technique could help product developers and marketers discover the amount people will pay for specific food attributes, according to a presentation at the Research Chefs Association conference.

Asia and US lead stevia prospects, high hopes for Europe

Asia and US lead stevia prospects, high hopes for Europe

By Emma Edwards

Rising health concerns, all-natural credentials and growing regulatory approval are all driving stevia’s rapid market growth, finds a new report from Zenith International, which forecasts worldwide sales will more than triple in volume by 2014.

Study sheds light on consumer food safety behaviors

Study sheds light on consumer food safety behaviors

By Caroline Scott-Thomas

Food safety messages need to be clear and targeted to drive the behavior of consumers, who are generally not confident in the safety of the US food supply, according to a new study.

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