Dow Agrosciences and Martek Biosciences (now part of DSM) are progressing well with plans to develop canola oil containing the coveted long-chain omega-3 fatty acid DHA, but are still “a number of years” away from bringing something to market.
FoodNavigator-USA presents a photo gallery illustrating new executive appointments at major food manufacturing and ingredient companies over the past month.
The American Bakers Association (ABA) is preparing to file a petition with the Food and Drug Administration (FDA) asking it to exempt storage facilities for packaged foods from stringent hazard analysis and preventive control requirements in new food...
Just how much it all cost, DSM won’t say, but if food manufacturers or dietary supplement firms are looking for a state-of-the-art facility to test and develop new foods, beverages, dietary supplements or personal care products, the search stops right...
DSM has had a “lot of interest” from US food manufacturers in its PreventASe acrylamide-reduction enzyme, but admitted many firms are still waiting to see if regulators will take action on the suspected carcinogen before parting with hard cash.
Convenience, global flavors, and premium products are leading new trends in the bakery sector, according to a new report from the Center for Culinary Development (CCD) and market research organization Packaged Facts.
A new dark cocoa powder aims to deliver an indulgent rich taste for bakery goods, but also cut costs by reducing the product’s overall cocoa content, claims ADM.
Hershey’s has dropped a trademark infringement case against Mars, in which it had accused the rival candy maker of using packaging for Dove peanut butter Promises similar to that of Reese’s Peanut Butter Cups.
Reducing the proportion of fat in the diet could significantly reduce the risk of developing type-2 diabetes, even without weight loss, according to a new study.
Tate & Lyle is planning to re-start production at its mothballed sucralose plant in the US, as hot demand for the sweetener means it needs more capacity from two global sites.
Bluewave Marine Ingredients’ new food-grade facility in Peru will soon start production of its fat-free, membrane-refined fish protein and fish peptide products, offering the food industry ‘new opportunities and applications’.
Government proposals designed to protect children from junk food marketing are unscientific and counterproductive and should be withdrawn immediately, food manufacturers have argued.
An increasing number of men is responsible for grocery shopping – and marketers should educate themselves on how to connect with them, says a new paper from market research organization Symphony IRI.
A US court of appeals has said that Monsanto must produce further studies examining the environmental impact of its genetically modified (GM) sugar beets before they can be planted on a commercial scale.
A coalition of consumer advocacy groups has filed a lawsuit against the Food and Drug Administration (FDA), claiming it has failed in its legal responsibility to address overuse of antibiotics in animal feed.
An Italian cured meat company is at the centre of a health scare in Canada after authorities warned that two of its products could be contaminated with Listeria monocytogenes.
There has been a sharp rise in the number of functional foods and drinks launched on a bone health platform over the last five years, but the retail value of the global market has nevertheless remained stubbornly flat at around $2.1bn over the same period.
Reference standards firm ChromaDex has added a new complete standard for testing stevia to its offerings, using the latest JECFA (Joint FAO/WHO Expert Committee on Food Additives) standard.
Syngenta has said it intends to invest $71m in building a new biotechnology research facility next to its existing research campus in North Carolina, to advance development of new crop traits.
House Republicans have proposed a $285m cut to FDA funding in fiscal 2012, 11.5 percent less than 2011, although the agency is seeking additional funds to pay for new food safety legislation.
Continued pressure on manufacturers to oust synthetic anti-oxidants and anti-microbials from food labels has helped drive double-digit growth in natural preservatives for Danisco in the US, bosses have revealed.
Five companies and two trade organizations have joined a lawsuit against members of the corn refining industry in an attempt to stop them from claiming that high fructose corn syrup is a natural corn sugar.
US retail sales of cooking sauces and marinades are expected to surge 19 percent between 2010 and 2015 as consumers continue to save cash by preparing more meals at home, according to new research from Mintel.
Industry, not government, should take ultimate responsibility for the safety of imported ingredients, said a presenter at the American Society for Microbiology (ASM) general meeting in New Orleans.
Beverage giant Coca-Cola is setting up a new division in North America to oversee the company’s global sustainability vision, strategies, and goals for 2020.
Food and drink manufacturers are ‘shooting themselves in the foot’ by continually advertising products with ‘no artificial’ labels, says Hans Heezen, chairman of the International Sweetener Association.
A year after the Gulf oil spill caused a fishery disaster in the region, FDA’s Don Kraemer of the Center for Food Safety and Applied Nutrition (CFSAN) says steps taken to ensure seafood safety have worked.
DSM is at the very early stages of development of a product enabling people intolerant to gluten to eat their favorite foods but digest the gluten in them more effectively.
Higher sales of snack foods offset declining soup sales at the Campbell Soup Company contributing to an 11 percent boost in third-quarter profits, the company said on Monday.
Most Americans would be prepared to pay more for food in order to fund new food safety measures, according to a survey conducted on behalf of Pew Charitable Trusts.
A new report from the World Cancer Research Fund (WCRF) recommends limiting red meat consumption and completely avoiding processed meats, and 'confirms' that red and processed meats increase risk of bowel cancer.
Kraft Foods has said it will pay $8.1m to settle a class action lawsuit over air and groundwater pollution from an Attica, Indiana facility, which was caused by the site’s former owner.
DSM has opened a new multi-million-dollar state-of-the-art nutrition innovation center in Parsippany, New Jersey, at the US headquarters of its Nutritional Products business.
A high-profile legal battle between Californian juice maker POM Wonderful and the Federal Trade Commission (FTC) will move into a new phase tomorrow at a hearing in Washington DC.
The current approach to locally produced food in the United States may not cut greenhouse gas emissions or improve nutrition, a UC Santa Barbara professor has suggested.
DuPont has appointed the existing head of its Nutrition & Health unit to lead the business as it takes on the task of joining up with Danisco Food Ingredients.
The Food Safety Modernization Act’s preventive approach to food safety may seem obvious in hindsight – and it is already a food industry norm, FDA’s deputy commissioner for foods said on Thursday.
The US market for prebiotic ingredients is forecast to double in the next five years to more than $220m, according to market researcher Frost & Sullivan.
David J. West has resigned from the top job at Hershey’s to take on the role of CEO at Del Monte – and John P. Bilbrey has been appointed as interim president and CEO at The Hershey Company.
Senator Dick Durbin (D-IL) has asked the FDA to clarify its regulatory position on dietary supplements and food additives on the back of widespread concerns about the marketing of melatonin-containing baked goods.
APEC’s Food Safety Cooperation Forum and the World Bank have signed a memorandum of understanding in Big Sky, Montana this week intended to strengthen food safety collaboration in the Asia-Pacific region.
Domino Foods, Wild Flavors and Sunwin International have entered a collaborative agreement to produce naturally-derived sweeteners and sweetening systems, the companies have said.
A clever combination of gut friendly food, consumer education and social media has made Naked Pizza a runaway success. Prebiotic-containing pizza bases will soon be hitting grocery stores, too, says the archaeologist who co-founded the company.
