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Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition
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31-Jul-2003
Canada pushes through new BSE controls
The Canadian government took a further step towards reducing the risk of Canadians becoming exposed to the agent that may transmit BSE with new rules...
Cut the cone content, asks consumer group
One century on and millions of ice cream tubs later the US 'food police' are out in force calling on ice cream retailers to tell...
30-Jul-2003
Food division boosts Bunge Q2 results
Oilseed giant Bunge reaped a strong second quarter with net income more than tripling to $182 million (€158m), up from $50 million in 2002. The...
Vanilla systems for savings
The volatile vanilla market has seen food manufacturers turning to synthetic substitutes as prices per kilo have soared from double to treble figures in recent...
29-Jul-2003
Rocky results for TFF
US firm Technology Flavors & Fragrances continues to falter in 2003 with a 70 per cent decrease in net income for the second quarter, a...
25-Jul-2003
WHO meets food industry again
Executives from food and drink firms including Coca-Cola, Nestlé and Kraft Foods continued talks on their role in global health at a meeting with the...
Cash injection for food security
The €435 billon US food industry has welcomed a move by the Bush administration to inject more cash into food security. Secretary of Health and...
24-Jul-2003
ADM answers corn competition concerns
Agribusiness giant ADM will dissolve a joint venture with US corn sweetener company after the two companies stuck an agreement under the auspices of a...
22-Jul-2003
Genomic answer to fungus problem
Scientists across the globe continue their mission to map the genomic sequence of crop varieties. A team in the US could now have the solution...
21-Jul-2003
Yeast leader expands in the US
Lesaffre Yeast has added a new consumer yeast brand to its North American portfolio with the acquisition of Stranks Management and its subsidiaries. As a...
17-Jul-2003
Expanded status for Kemin's lutein
Lutein leader Kemin Foods has earned expanded GRAS (Generally Recognized As Safe) status for increased amounts of its lutein in the current GRAS food categories...
16-Jul-2003
Encapsulated ingredients to increase market share?
Explosive growth will continue to mark the food preservation industry in the US, hitting 5.5 per cent annually until 2008. The use of encapsulated ingredients...
15-Jul-2003
Cargill in lecithin alliance
Cargill and Riceland Foods have announced their intention to link up to manufacture, market and sell lecithin products to food customers. Under terms of the...
11-Jul-2003
Chicago welcomes IFT
Crowds of food industry professionals will start pouring through the doors of Chicago's McCormick Place South building this weekend for the opening of the IFT...
10-Jul-2003
Cargill captures European trehalose
A Cargill subsidiary has won the distribution rights for trehalose in Europe. The agreement positions Cargill Health & Food Technologies (H&FT) as the sole distributor...
Ideas fermenting for new and improved cheeses
Starter cultures are at the heart of dairy research in Europe. A network of scientists will identify new tools to give Europe's dairy industry the...
09-Jul-2003
Tomato packs a double punch
The launch of a tomato-based ingredient with a double functionality is set to appeal to an industry on the look out for ingredients with added...
Pizza parties in space
NASA-awarded food science students will present the ultimate in space comfort foods - the 'Pizza Popper'- at the upcoming IFT Annual Meeting in Chicago this...
New tech locks in flavour shelf life
New flavour encapsulation technology could provide product developers with a new tool to prolong shelf life, claims International Flavors & Fragrances. The news falls in...
08-Jul-2003
Scientists to design heart healthy salt?
Top heart charity launches 'pinch of salt' consumer awareness campaign in the UK to tackle salt consumption while scientists in the US investigating the link...
Brighter smile with D-tagatose
The US Food and Drug Administration has given the all clear for novel food ingredient to bear a tooth-friendly health claim - undoubtedly a crucial...
IFT in for a Treatt
Flavour ingredients company Treatt will unveil its new selection of natural vegetable distillates at the IFT exhibition opening this weekend in Chicago, USA. Roasted pepper,...
07-Jul-2003
Yoghurt industry body calls for changes
The US Food and Drug Administration announced that a petition has been filed by The National Yogurt Association (NYA) requesting that the agency revoke a...
04-Jul-2003
Food safety too politicised, claims think-tank
Food safety is making international headlines as the United States and the European Union continue to take dramatically different positions over this contentious issue. A...
03-Jul-2003
McCormick sheds non-core business
US spice giant McCormick has sold the assets of Jenks Sales Brokers, a leftover slice from a UK spice purchase in the 1980s. The Jenks...
02-Jul-2003
How powerful are vitamins?
There is still insufficient evidence to determine whether vitamins A, C and E or multivitamins can reduce the risk for cardiovascular disease or cancer, concludes...
01-Jul-2003
Formulation ideas from Cargill
Bone health beverages and fitness waters are at the core of new product concepts highlighted by the health unit of agri-giant Cargill at the upcoming...
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