| « Previous month | Next month » |
The US House of Representatives passed a food safety bill on Thursday that promises far-reaching reform of how food is processed and grown, intended to boost food safety and...
Researchers have urged food manufacturers to label additives in enhanced meat products if they include potassium or phosphates due to their potential risk to dialysis patients.
Saputo, the largest dairy processor in Canada, has completed its $44.5 m acquisition of F&A Dairy of California, which manufactures mozzarella, provolone and whey products.
The US ice cream and dairy industries turned out in force to end the day’s trading on the NASDAQ and emphasise the innovation and strength in the industry.
A component of the common food additive lecithin my help the liver process fat and glucose, opening up lecithin to a potential role in the growing health ingredients category.
Wild has launched a blend of plant extracts to help chocolate manufacturers create antioxidant rich products without needing to buy special quality cocoa beans.
The Michigan Department of Agriculture has announced that it will meet with blueberry producers to discuss ways to protect the industry after two crop-devastating viruses were detected by researchers.
EcoFlora has developed a natural, acid-stable blue coloring for foods, beverages and cosmetics and it says the creation of a sustainable supply chain differentiates it from other colors on...
Trade liberalization in Central America has led to increased imports and availability of processed food, contributing to nutrition and obesity problems in the region, according to a new study.
A new review of studies on the nutritional content of organic and conventional produce has broadly concluded that there are no differences – but the investigators raise big concerns over...
The sweeping bill to overhaul the US food safety system was rejected yesterday over fears of imposing excessive burdens on farmers and that its hurried legislative passage had prevented proper...
Simply expecting to eat a tasty food can trigger the areas of the brain associated with reward, raising the possibility that drugs could be developed to deal with overeating,...
The global recession has hit Corn Products International’s bottom line as its products – including high fructose corn syrup (HFCS) – experience lower demand, particularly in North America, the company said.
The concept of taxing fattening foods has been raised again, this time by nonpartisan policy research organization Urban Institute, in a report that says the tax could help pay...
The US Food and Drug Administration’s (FDA) Science Board will be meeting next month to discuss plans to boost the review of research at the Center for Food Safety...
The United States is giving away too much control to some foreign countries over food safety as trade concerns over-ride health issues, a leading US politician has said.
Brazilian soy processor have extended their moratorium on sourcing from newly deforested areas of the Amazon, as efforts to curb destruction of the rainforest need more time to take affect.
Organogels, seen by some as offering great potential as trans fat replacer and nutraceutical delivery systems, may still far from being used in finished products, says a new review.
University of Chicago researchers have been awarded a $433,100 grant to investigate how food allergies are triggered, in a study that could eventually help explore whether GM crops cause allergies.
The Centers for Disease Control and Prevention (CDC) has issued a report including recommendations to help tackle obesity in the United States, with strategies to increase availability of healthier foods.
Unilever has announced that it will cut the trans fats from its soft spreads, while keeping levels of saturated fat below two grams per serving – even though it...
A simple and cheap method of testing for melamine contamination of milk and other foods has been developed thanks to the discovery of a new enzyme, said US researchers.
Cutting back meat consumption is the new darling cause of pop stars. But if necessary environmental and health goals are to be achieved, the whole supply chain needs to be...
Maintaining cocoa’s heart healthy compounds in a finished product depends on the presence of other ingredients, particularly leavening agents, says new research from the Hershey Company.
The FDA’s non-objection in December that the stevia-derived sweetener Reb A was generally recognized as safe (GRAS) was greeted with much fanfare – but how has it been received...
The American public’s understanding of food allergies is poor, with many confusing allergy and intolerance, believing that there is a cure, or misunderstanding current treatments, according to a new...
Food producers in China must record all food processing procedures and keep records for least two years under a new food safety regulation that came into force today.
Flavor company Virginia Dare has announced two new appointments – a business development director and a food technologist.
The market for organic kids’ snacks and baby food presents a growing opportunity for smaller food manufacturers, says a new report, although larger brands might do better to steer clear.
An extract from spores of the plant Lycopodium clavatum may encapsulate and mask the flavour of ingredients such as cod liver oil, according to new results.
Food manufacturers are resistant to using organic ingredients because they perceive investment to be high and returns to be low, says a new report from the USDA on the...
California’s fruit and nut industries could be ravaged by climate change as winter temperatures increase, interrupting the natural climatic triggers for many crops, according to new research.
The credibility of the US food inspection watchdog is being undermined by flaws in the way it communicates – by creating unrealistic expectations among consumers which it cannot fulfill, experts...
Private label product innovation has reached unprecedented highs and market share has rocketed as a result, according to market research organization Mintel.
The Food and Drug Administration (FDA) has asked for comments on Ajinomoto’s request for approval of a new sweetener that it hopes to market under the brand name Advantame.
Many American parents are seeking out gluten-free foods, often without diagnosis of celiac disease, according to a new report – but nutrition and public policy expert Marion Nestle says...
A proprietary citric acid-based antioxidant may extend the lifespan of frying oils, and have carry over benefits to the finished product by boosting shelf-life, says a new study.
A low-risk lifestyle and diet will lead to less instances of hypertension in women, and cost less than pharma remedies, according to a study published in the Journal of American...
Ocean Spray has held its first online auction for its cranberry concentrate and claims it attracted “very strong participation”, with 34 buyers taking part out of the 37 who had registered.
The American Meat Institute has urged a New Jersey court to dismiss a lawsuit from vegan advocacy group Cancer Project that claims hotdogs should carry a cancer warning label.
Adding xanthan gum to refrigerated dough mix may prevent the separation of liquid and solid, boosting consumer acceptance, says a new study.
Caravan Ingredients has developed a new enzyme-based ingredient system which it claims can extend the shelf life of cakes, even those with a low fat content which tend to...
International sales have bolstered the second quarter performance of both Coca-Cola and PepsiCo, indicating that there still fizz in the soft drink market.
Overweight children are more easily led by food advertising and branding than non-overweight children, according to a new study published in the journal Appetite.
Food advertising that highlights senses other than taste works better than that which focuses on taste alone, according to a new study from the University of Michigan.
US Foodservice has published a cookbook entitled Recipes from the Heart in order to raise money for US food banks, as rising unemployment has forced even more Americans to...
FoodNavigator's Snack Size Science brings you the week's top science. This week we look at how drastically cutting calories could keep the Grim Reaper at bay, and how soy sauce...
Monsanto and Dow Chemical Company have received regulatory approval for a new variety of genetically modified (GM) corn, which they say could increase whole farm yields by five to...
A new Guinness World Record has been set with the creation of the world’s largest cupcake.
The Canadian food processing industry is eagerly awaiting the publication today of an independent report into last year’s listeria crisis that killed 22 and sickened hundreds.
Cargill has announced that it will stop producing hydrogenated oil at its plant in Wichita, Kansas as manufacturers have increasingly sought to replace trans fats with healthier fats in...
Not again! As if industry is not struggling enough with the severity of the European Food Safety Authority’s nutrition and health claims rulings so far, the situation has not been...
Virginia Dare has developed a new range of oil-soluble flavors for chocolate and compound confectionery coatings.
Low-income shoppers are most likely to be willing to pay a premium for ‘green’ products, according to a new study from retail design and strategy firm Miller Zell.
People who consume high levels of carbohydrates are more likely to be slim, according to a Canadian study published in the current issue of the Journal of the American...
Monsanto’s announcement of increased research into genetically modified wheat has been welcomed by major US wheat industry players, adding fuel to the ongoing debate about the crop’s commercialization.
Scottish scientists have reported a breakthrough that could slash the numbers of fatal cases of serious allergic reactions to peanuts and other foods.
Dutch ingredients giant, DSM, has joined a campaign to improve nutrient deficiency by broadening the distribution of micronutrient sachets and nutrient-boosted rice to some of the world’s two billion nutrient-deprived...
Every day that Congress delays in passing the Food Safety Enhancement Act puts more lives at risk, Consumers Union is claiming – and had the provisions been in place this...
Facebook is by far the most popular social media network amongst US consumers, although the value of such networks for brand promotion has not yet been maximized, suggests a...
The UK’s Food Standards Agency is investigating curious reports of a lingering metallic taste in the mouth of people who have eaten pine nuts, sometimes lasting as long as two...
The prevalence of obesity for African Americans is 51 percent higher than for white Americans, according to new findings from the Centers for Disease Control and Prevention.
NSF International and Paragon Leadership International have teamed up over a new series of food safety forums for promising food industry executives in Michigan to boost food safety and economic...
An expansion in US meat, poultry and seafood production and a continuing shift to case-ready packaging by retailers will be the main drivers in packing for the sectors topping $9bn...
Linking sodium caseinate (a milk protein) and maltodextrin (a polysaccharide) may improve the stability of liqueur emulsions, suggests new research from Ireland.
Iowa-based World Food Processing has purchased a stake in soy powder specialist, SoyLink Assets, for an undisclosed sum as the soy and pea player consolidates its soy operations.
Wealthy consumers who have taken a hit in the recession are more likely to buy natural, organic and ethical foods than those who have been unaffected, claims a new report...
Anything that makes you look healthy, doesn’t stick in your teeth, and doesn’t give you bad breath is on the menu as a date food, says a new survey...
Extracts from the Asian plant Osmanthus fragrans may prevent browning of foods, and offer an alternative to formulators looking to tap the ‘natural’ wave.
Adding soy sauce to certain foods may enhance perception of saltiness and enable food manufacturers to cut salt content without affecting taste, according to new research from Japan.
While the switch to private labels may be gathering pace, consumers are reluctant to switch to store brands on purchases for children, says a new survey.
Industrial accidents are not funny. Does anyone need a reminder? Apparently yes; judging by how some headline writers and bloggers made light of the plight of Vincent Smith who died...
Cargill has introduced a new product to its line of salt reduction ingredients, as manufacturers strive to formulate good tasting products with a lighter salt content.
Restricting the amount of calories we consume, while avoiding malnutrition, may extend lives and reduce the risk of chronic disease, suggest results from a monkey study.
A man died at a New Jersey chocolate processing plant on Wednesday after falling into a vat of liquid chocolate.
The availability of humanely produced food products in US supermarkets has risen by nearly a quarter since last year, according to a survey from The World Society for the...
Nestle USA has said that it is gradually restarting production of its Toll House chocolate chip cookie dough after FDA inspections failed to find E. coli at its Danville,...
PureCircle has expanded its operations in the US with the appointment of five new personnel.
Egg prices may rise as producers are hit by new costs as a result of food safety measures.
Whole Foods Market has partnered with the Non-GMO Project to test for the presence of genetically modified (GM) ingredients in its private label products in order to independently verify...
Coca-Cola hopes that packaging innovation will help to differentiate its products and drive sales in the highly competitive US carbonated drinks market.
Scientists have ‘confirmed’ the role of a specific taste receptor in human umami taste, a result that strengthens our understanding of taste preferences.
Supplements of omega-3-rich fish oils during pregnancy may reduce the risk of food allergy and eczema in children, according to a new study from Sweden.
This year is the 70th anniversary of IFT – and the 70th anniversary of the publication of Grapes of Wrath, by John Steinbeck. Since then, have poverty and hunger been...
Foods that are perceived to bring added health benefits are forecast to be among the fastest growing market trends over the next decade, according to a new report from...
Sensient Flavors has released a new range of natural cheese flavors to help cut costs for manufacturers who are subject to fluctuating dairy costs and to respond to consumer...
The modified gum arabic product 'SuperGum' may reduce blood pressure, even in people with normal levels, according to a new study from the UK and Japan.
The US Food and Drug Administration (FDA) has taken legal action against a New York-based cheese producer, claiming that unsanitary conditions at the company’s plant pose a public health...
Increased intake of fish may reduce the risk of dementia by about 20 per cent, according to a new study spanning three continents.
Last month, major industry players got together in Anaheim, California for this year's IFT trade show - and the FoodNavigator team was there to cover all the latest developments.
The Obama administration has said it will propose new regulations to strengthen the US food safety system and create a position for a deputy food commissioner on Tuesday, according...
The Atlantic Ocean separates continents; it also separates schools of thought on the definition of nanotechnology. In order to educate manufacturers and consumers on nanotechnology a definition is critical.
Formulating products with xylitol may reduce the development of tooth decay, according to a new study from the US.
Celiac disease could be at least four times more common today than it was 50 years ago, according to a new study from University of Minnesota and Mayo Clinic researchers.
With over 300m obese adults worldwide, it is no wonder that the food industry is keen to offer tasty possibilities to consumers looking to lose weight, and keep it off....
Bell Flavors and Fragrances has developed a range of honey replacers to respond to uncertainties on the global honey market as colony collapse disorder (CCD) has diminished bee colonies...
The Codex Alimentarius Commission (CAC) has adopted a new definition of fiber, designed to harmonize the use of the term around the globe.
American consumers believe that a ‘natural’ label claim is a better indicator of an eco-friendly product than ‘organic’, according to a new survey from advertising firm the Shelton Group.
As the stevia industry is poised for wide take-up, harmonisation and recognition of the need for standards is crucial to securing a good reputation from the outset, according to ChromaDex...
A meta-analysis of walnuts by Harvard scientists has found diets rich in walnuts can significantly reduce cholesterol levels, supporting growing evidence to suggest these popular nuts can improve healthy blood...
Cerilliant has introduced two new certified reference standards for assessing the purity of Reb A, the high intensity all-natural sweetener from the leaves of the stevia plant.
Canada’s new organic certification standards went into effect on Tuesday, June 30, opening up trade opportunities for Canadian organic products.
American obesity rates have increased in 23 states over the past year and decreased in none, according to a new report from the Trust for America’s Health and the...
Reformulating popular foods for school children to make them nutrient dense could be a key tool to slash risk factors for chronic disease, finds a new study.
The FDA is continuing its investigation into how E. coli found its way into Nestle’s Toll House brand cookie dough, after the outbreak strain’s presence was confirmed in a...
Sweeteners old and new were in the spotlight as Mintel announced the products that won its taste test from last month’s IFT trade show in Anaheim.
With the global population expected to reach nine billion by 2050, investment in both GM crops and organic farming could help to ensure a reliable food supply, says a...
Scientists from Texas have completed the mapping of the melon genome, opening up possibilities for sweeter or more nutritious fruits.
Brits are responding to successful marketing from the likes of Danone and Yakult and embracing digestive health products such as probiotic yoghurts and drinks, but the market has plenty of...
| « Previous month | Next month » |