All news articles for July 2013

The peanut industry has spent $9m on peanut allergy research and education efforts

Peanuts prevail amid allergen anxieties

By Annie-Rose Harrison-Dunn

Anxiety surrounding peanut allergies has created the impression of an epidemic in the US but industry has remained resilient with sales showing 'excellent growth', the president of the American Peanut Council says.

Chobani awarded USDA school lunch Greek yogurt contract

Chobani awarded USDA school lunch Greek yogurt contract

By Mark ASTLEY

Chobani has been selected as the product of choice for the US Department of Agriculture (USDA) Greek yogurt pilot program, after successfully undercutting bids from a number of rival Greek yogurt manufacturers.

Burcon COO: Pea protein is very hot right now

Burcon COO: Pea protein is very hot right now

By Stephen Daniells

The global protein market is ‘fantastic’ and driven by awareness, says the President and COO of Burcon Nutrascience, with pea protein ‘very hot right now’.

Stevia trade association, the ISC, looks to include end users and leaf growers - and rolls out uniform testing - to boost the stevia industry

From leaf to shelf: ISC aims to unite stevia supply chain

By Caroline SCOTT-THOMAS

Stevia trade association the International Stevia Council (ISC) has called for more end users to become involved in its activities, to spur sustainability and more uniform standards in the sector.

Turnaround strategy putting Campbell on solid growth track, CEO says

Turnaround strategy putting Campbell on solid growth track, CEO says

By Hank Schultz

A strategy of rationalizing production, refocusing brands, key acquisitions and expanding into higher growth segments and markets is succeeding in reinvigorating Campbell Soup Company’s growth potential, CEO Denise M. Morrison told a meeting of analysts...

Follow us

Products

View more

Webinars