All news articles for August 2010

Fat digestion images point to improved formulation

Fat digestion images point to improved formulation

By Stephen Daniells

Netherlands-based scientists have reported data for the real-time digestion of fats containing ingredients like vitamin D3, insights that could advance the formulation of foods.

Food price inflation lowest since 1992, says USDA

Food price inflation lowest since 1992, says USDA

By Caroline Scott-Thomas

The US Department of Agriculture (USDA) has forecast that food price inflation will be at its lowest level for 18 years in 2010, despite recent sharp rises in staple food prices.

Have meat substitutes missed the boat?

Special edition: Meat substitutes

Have meat substitutes missed the boat?

By Lorraine Heller

Many consumers around the globe are turning away from meat as health, price and ethical concerns grow. But the latest market research indicates that meat substitutes are failing to pick up the slack.

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