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Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition
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29-Sep-2004
Mass production opportunities open up for natural sweetener
Competition in the sweeteners market could move up a gear in the near future as Japanese scientists harness production capacity for the taste-altering protein miraculin that makes sour foods taste...
28-Sep-2004
Chr Hansen launches natural red range
Number one natural colours firm Chr Hansen builds on ambitions to penetrate deeper into this growing market with the launch of a new range of natural reds that tackle stability...
27-Sep-2004
New folic evidence favours food fortification
Food fortified with folic acid slashed rates of neural tube defects in babies finds new study from Canada that puts weight behind calls for global fortification of foods, as well...
24-Sep-2004
Women could have the sweeter tooth
Food marketers will be interested by a new study that suggests women have a sweeter tooth than men.
23-Sep-2004
New science to drive whey fractions market
More science is needed to encourage food and drink makers to invest in new formulations using third generation whey products, finds a new report that suggests more clinical trials and...
22-Sep-2004
UN urges barriers to food threats
The UN's World Health Organisation (WHO) urges countries across the globe to improve ways they can respond to potential threats to the food supply.
US hurricane to impact peanut prices?
Damage from Hurricane Ivan that struck the US last week could send prices for peanuts, a common confectionery ingredient, rising as reports suggest that virtually all of the nation's 2004...
21-Sep-2004
Wheat and soy prices still vulnerable
Prices for ingredients sourced from wheat are vulnerable to increases as global harvests could be impacted by weather risks and generally low stocks.
20-Sep-2004
Oregano-cranberry mix cuts deadly Listeria bacteria
An oregano and cranberry concoction could be a potent anti-microbial agent for food processors under constant pressure to reduce the risk of foodborne diseases in the ever-expanding food production chain.
17-Sep-2004
DNA tool detects drop in 'good' bacteria for cheese
Cheese makers could improve the end product as new DNA tools lead French scientists to identify that refrigerating raw milk for as little as 24 hours can cut levels of...
16-Sep-2004
New science clarifies flavour balance for orange juice matrix
Researchers exploring the flavour thresholds of orange juice have made strides towards designing more precise flavour profiles for better quality citrus juices that will ultimately cut costs for beverage manufacturers...
15-Sep-2004
Canola protein reveals 'remarkable' antioxidant results
Burcon NutraScience and the Fraunhofer Institute have concluded the first phase of their investigations into the potential health benefits of the canola proteins, Supertein and Puratein.
New technology to beat stale food
Hoping to beat the chemical forces that make tortillas brittle, a US chemist is taking a close look at the causes of staling in aging tortillas to ultimately stop all...
ADM praised for trans fat oils innovation
Archer Daniels Midland (ADM) has been rewarded for its innovation in the field of edible oils and fats for its development of the NovaLipid line of zero and low trans...
Fiber to become leading US diet?
Fiber-enriched products are the next big thing to hit the US health food market after the low-carb fad, according to a survey carried out by the Naples, New York database...
Mangoes gummy texture analysed
The gumminess texture of fresh mangoes could be improved through the presence of an enzyme involved in the breakdown of plant cell walls and in combination with calcium chloride.
08-Sep-2004
South Beach gives Laughing Cow a boost
Huge swathes of products in the US have been deemed inappropriate for consumers seeking to lose weight. But the processed cheese brand The Laughing Cow, has benefited from one fad,...
GM soy to be allowed in Brazil, or not?
Food makers sourcing soy ingredients from Brazil will be interested to see that the country will not issue another decree to temporarily lift the ban on the planting and sale...
Monsanto launches trans-fat free soybeans
Ahead of new rules on the labelling of trans fatty acids in the US due in 2006, biotech group Monsanto has designed low-linolenic soybeans that can make a soybean oil...
Phytonutrient flexibility from ARS
The US government science agency has made available a new tool to help food scientists undergoing research into the burgeoning field of phytonutrients, used increasingly by food makers looking to...
Lutein given FDA and JEFCA backing as safe ingredient
The FDA has confirmed the Joint Expert Committee on Food Additives' (JEFCA) ruling in June that free lutein and zeaxanthin are safe for human consumption - a move welcomed by...
01-Sep-2004
Sales up, but costs keep Hain's income down
Natural foods group Hain Celestial Group has reported a mixed bag of results for fiscal 2004, announcing a healthy 17 percent increase in sales over the year, though net income...
Broad welcome for dietary guidelines
Every five years the Dietary Guidelines for Americans are updated by the Department of Agriculture, and last week's offering stirred up an interesting mixture of praise and concern from the...
Mitsubishi grows food business
Mitsubishi has strengthened its foothold in the North American food market with its purchase of the ingestibles business of Dublin, Ohio based Ashland Distribution.
US pursues CMC dumping inquiry
The United States International Trade Commission (ITC) has decided to pursue its investigation into alleged dumping of the hydrocolloid ingredient purified carboxymethylcellulose (CMC) after an initial complaint by Aqualan, a...
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