Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

Mintel survey reveals continued confusion about high fructose corn syrup

Sixty-four percent of American consumers think that high fructose corn syrup (HFCS) is “okay in moderation” but there is still widespread confusion about the ingredient, according to data from Mintel.

GM salmon assessment ‘inappropriate’, say Senators

Eleven US Senators have signed a letter to FDA Commissioner Margaret Hamburg urging the agency to find another way to assess the safety of genetically engineered (GE) salmon.

Canadian researchers to unlock functional food habits of older adults

Armed with a war chest from the Canadian Foundation for Dietetic Research (CFDR), University of Guelph will seek to understand the factors behind the functional food consumption habits of older adults.

AKFP applies for patent for gluten-free cassava flour

American Key Food Products (AKFP) has applied for a patent for the production process of its gluten-free cassava flour and has begun initial production at its manufacturing facility in Brazil, the company has said.

Processed red meat linked to metabolic syndrome: Study

Consumption of high levels of processed red meat is associated with higher risks of developing metabolic syndrome, according to new research.

Special Edition: Asia

Looking East for salt reduction

Reducing salt is a major mandate for companies all over the world, but some of the latest science on salt replacers is coming from the East.

Sugary sports drinks often mistaken as healthy: Study

Many children and parents mistakenly associate sugary sports drinks with a healthy lifestyle, claim researchers at the University of Texas Health Science Center in Houston (UTHealth).

Wisdom Natural Brands opens new stevia processing facility

Stevia-based ingredient producer Wisdom Natural Brands is opening a new plant processing facility in Chile that it says will increase its output fivefold.

SPECIAL EDITION: ASIA

Food flavourings in Southeast Asia see 'enormous' growth but remain cost-driven

Although the food and drink flavouring market in Southeast Asia is “growing enormously”, consumer tastes are still cost-driven and traditional, according to top flavour producer IFF.

News in brief

USDA says Italian dairy sector is on the mend despite price war

The Italian dairy sector is starting to look up after a long period of restructuring that forced more than 30,000 farmers to shut down but tensions remain between producers and processors over prices, according to a USDA report.

Abbott infant formula recall to cost US$100m

Abbott said its recall of five million cans of Similac powdered infant formula because of possible contamination with beetles is likely to cost US$100m in lost revenues.

News in brief

ConAgra reduces sodium in Healthy Choice soups

ConAgra Foods has reformulated its two most popular Healthy Choice brand soups to contain 15 percent less sodium, the company has said.

Canadian food safety audit finds ‘deficiencies’ in tracking imports

An internal audit of Canadian food import safety systems has found deficiencies that heighten the risk of contaminated products entering the food supply, the Canadian Food Inspection Agency (CFIA) has said.

FTC bombs POM (and researchers beware)

The Federal Trade Commission legal action alleging POM Wonderful made unsubstantiated claims for its pomegranate products, adds to a stream of claim actions the increasingly active agency has taken this year.

Ben & Jerry’s to phase out natural claim after CSPI complaint

Ben & Jerry’s has said it will phase out use of the words ‘all natural’ on its ice cream and frozen yogurt labels after a complaint from the Center for Science in the Public Interest (CSPI) last month.

Celiac disease can develop later in life: Study

The incidence of celiac disease has doubled every 15 years since 1974 and is becoming more prevalent in the elderly, claims new research from the University of Maryland’s Center for Celiac Research.

Comment

High fructose corn syrup: A sugar by any other name

Once upon a time sugar was sugar, and sugar was most definitely not good for you. So the Corn Refiners Association move to rebrand high fructose corn syrup as corn sugar is a daring move – but should do little to sweeten its reputation.

More research needed to fill nanotech knowledge gaps

A lack of plausible scientific evidence means that no general conclusions can currently be drawn on the safety of food and packaging derived from nanomaterials, said Hong Kong’s Centre for Food Safety (CFS).

Solbar plans US growth with acquisition

Soy specialist Solbar USA has snapped up Nebraska-based Green Planet Farms for $7.75m as part of an effort to grow its sales and soy processing capabilities in its target market.

News in brief

Cargill to buy Unilever’s Brazilian tomato biz

Agrifoods giant Cargill is to acquire the tomato sauce and paste business of Unilever in Brazil for around R$600m, bringing leading brands into the fold as well as solidifying its supply relations with Unilever.

Soda tax may not curb obesity stats: Economists

The effects of imposing taxes on soft drinks to curb growing waistlines in the nation’s youth may be weaker than expected as kids turn to other sources of calories, says a new study.

Special Edition: Asia

Untapped ingredients from Japan may have potential worldwide

Green tea, soy and CoQ10 are some of the best known ingredients for supplements and functional foods from Japan, but a wealth of lesser-known foodstuffs are also the subject of inquiry into their potential health benefits.

Extra cultures help diversify cheese flavours

The addition of adjunct bacteria cultures is a “promising strategy” in the production of new artisan cheeses with more diverse flavours, say researchers.

Younger adults to drive US economic recovery: Report

Younger consumers aged 18 to 29 are likely to play an important role in US economic recovery due to optimism and a willingness to try new things, according to a new report from Packaged Facts.

Sara Lee joins scheme against junk food advertising to children

Sara Lee has become the latest food manufacturer to join the voluntary Children’s Food and Beverage Advertising Initiative (CFBAI) that aims to restrict advertising of junk food to children.

News in brief

Neogen posts strong Q1 results

Neogen yesterday posted first quarter net income of just under US$6m – a year-on-year jump of 33 per cent.

Special Edition: Asia

Facing the challenges of Chinese ingredient sourcing

China’s reputation as an ingredient supplier has suffered from a spate of food safety problems – but the food industry should not paint all China-based companies with the same broad brush, says stevia supplier GLG Life Tech.

Bamboo salts may act as sodium replacer: Study

Purple bamboo salts may improve the chemical and sensory properties of meat products - whilst reducing sodium content, according to researchers.

Temperature abuse of packaged salads raises food safety fears - study

Storing packaged lettuce salads at 5°C (41°F) or below is critical for reducing food safety risks such as E.coli 0157:H7, according to new research.

News in brief

PureCircle announces sugar-stevia deal with Nordzucker

Stevia producer PureCircle has announced its third new European alliance in a week, teaming up with Nordzucker to develop and market stevia-sugar combos.

News in brief

Nestle to build R&D centre in India

Nestle is investing around CHF50m in a new R&D centre in Gurgaon, India, as it expects 45 per cent of its global sales to come from emerging markets within a decade.

Special edition: Asia

India’s nutrition boom produces contract research boon

As the need for scientific support for potential health claims for healthy foods increases, India is leveraging its pharmaceutical expertise to take a bite of the functional foods pie.

Loders Croklaan introduces shortenings for trans-free donut fry

Loders Croklaan has introduced a new range of trans-fat free shortenings for donuts, which the company says can eliminate oil migration and improve eating quality.

New natural PepsiCo product could influence industry shift towards sugar

Sierra Mist Natural, PepsiCo’s reformulated carbonated soft drink product, may indicate a swing towards the use of sugar instead of high fructose corn syrup, say two industry analysts.

Food allergies affect 7.5 percent of Canadians, finds nationwide study

One in 13 Canadians suffers from a food allergy, according to researchers who claim to have conducted the first nationwide study to determine the prevalence of severe food allergies in Canada.

Cassava starch may improve gluten free bread

The addition of starch to sorghum dough could improve certain negative characteristics of gluten-free sorghum bread, according to researchers.

Growing ‘good fats’ demand prompts Minnesota canola plant proposal

PICO Holdings has entered into definitive agreements to build a new canola processing plant in Minnesota to help meet growing demand for canola oil, the company has said.

Researchers developing more accurate salmonella subtyping after egg recall

Researchers at Penn State’s College of Agricultural Sciences have said they are developing a method to more accurately identify salmonella strains – which could help scientists identify the source of an outbreak sooner.

Human exposure to bisphenol A much higher than previous estimates - study

A leading scientist honoured for his research into bisphenol A (BPA) has urged regulators to take immediate action on the chemical after a new study indicated human exposure to the substance is higher than previously believed.

PureCircle and Tereos target Europe and Brazil for sugar/stevia blends

PureCircle has launched a joint venture with the sugar company Tereos to provide sugar/stevia blends to the European market and gain a stronger international presence through Tereos’ Brazilian facilities.

Special edition: Asia

Korea: 'Stringent' regulations promote functional food potential

The Korean functional food market hinges on obtaining the nation’s precious ingredient claim approval, but breaking that barrier opens the floodgates to huge market potential, according to an industry expert.

No recommendation on GM salmon after hearings

After two days of hearings, a Food and Drug Administration (FDA) advisory panel has called for more research to decide whether genetically engineered salmon is safe for consumption.

Special edition: Asia

Japan: Functional foods, fads and food scares

In the first part of this Asia-focused special edition, we look to the innovation hotbed that is Japan. Japan is well known as the world’s functional foods birthplace when Yakult kicked into life there in the 1950s with its little bottles of immune boosting, probiotic drinking yoghurt and is now a global blockbuster brand.

Senator Coburn disputes ‘obstruction’ of food safety bill

Senator Tom Coburn’s (R-OK) has called for the Food Safety Modernization Act to be brought to the floor for “a full and open debate” after Senator Harry Reid (D-NV) accused him and other Republicans of obstructing the bill.

DD Williamson introduces organic acid-stable caramel color

DD Williamson has introduced a USDA-certified organic version of its class one acid-stable dark caramel color for use in beverages with pH below 2.5, the company has said.

Frequent chocolate consumption could reduce CHD risk, US study

Frequent chocolate consumption was associated with a lower prevalence of coronary heart disease (CHD) in men and women independent of traditional risk factors, according to a review of a national US based heart, lung and blood study.

Unstable antioxidants may hold key to acrylamide reduction

Oxidation products from unstable antioxidants may remove acrylamide in high temperature food processing, according to new research.

News in brief

Salt reduction bid pledged for Pepperidge Farm breads

Campbell Soup Company said it aims to cut salt in around 80 per cent of its Pepperidge Farm range of breads, rolls and bagels by early next year.

Comment

Why cavemen could hold the key to healthy eating

There’s something incongruous about the hi-tech modern food industry sniffing around the Palaeolithic era for the next big consumer trend. But hold the side order of cynicism. There might just be some logic to good old-fashioned instinctive eating.

News in brief

Senate appoints Hagen to key USDA food safety role

The Senate has voted to appoint Dr. Elisabeth Hagen as Under Secretary for Food Safety at the US Department of Agriculture (USDA), the agency has said.

Nutrition labels help with weight loss regardless of exercise

Developing the habit of reading nutritional information on food packages can significantly help with weight loss whether or not someone exercises, according to a new study published in the Journal of Consumer Affairs.

News in brief

Egypt secure in wheat stocks

Egypt is not facing a bread shortage as it has sufficient wheat stocks put by, the trade minister has assured, reducing the risk of civil unrest.

US trains Bangladesh on aquaculture safety

Experts from a US food safety watchdog are training scientists from Bangladesh on techniques to help eliminate health hazards from the country’s burgeoning aquaculture industry.

Whole grains claims soar in 2010

This year is set to be the biggest ever for US whole grain product launches, according to market research organization Mintel – with more than 3,700 new products carrying the claim since 2005.

USDA reports strong sugar supply despite quotas

Sugar imports and increased domestic production more than offset the growing shortfall under the raw sugar tariff rate quota (TRQ), according to the USDA’s latest sugar and sweeteners outlook report.

Innovation key to keeping up with growing private label, report

Increased competition from private label products means that food and beverage manufacturers must focus on innovation in order to maintain market share, warns a new report.

News in brief

Land O’ Lakes releases second CSR report

Land O’ Lakes has released its second corporate social responsibility (CSR) report, detailing its sustainability efforts, community service and international development goals.

Researchers breed non-GM soybeans for trans-free oil

Researchers have created a new form of soybean oil using traditional plant breeding that contains significantly elevated levels of oleic acid for trans and saturated fat replacement.

Nutritional value informs adult snack choices in Canada, says NPD report

Canada’s snack consumption is higher than the US rate, but better for you products dominate when adult consumption patterns are tracked, finds a new report from the US based NPD Group.

GLG taps into Chinese demand for stevia; helps plug sugar shortfall

Stevia supplier GLG Life Tech has signed an exclusive supply agreement with Fengyang Xiaogangcun Yongkang Foods High Tech Co. Ltd. (FXY) for distribution of its stevia products in China.

Report seeks to avert drop in Hispanic dairy consumption

A white paper from the Innovation Center for US Dairy has warned that Hispanic consumption of dairy products could go into decline.

FDA warns Penguin Juice Company over pasteurization

The Food and Drug Administration (FDA) has warned the Michigan-based Penguin Juice Company that its products are considered adulterated as they are not pasteurized, despite being labeled as such.

Nearly everyone fails to meet Dietary Guidelines, suggests study

Nearly the entire US population fails to eat a diet in line with the Dietary Guidelines for Americans, according to new research published in the Journal of Nutrition.

Unilever says palm oil deal edges it closer to 2015 pledge

Unilever said its deal with leading supplier, Unimills, for segregated certified sustainable palm oil represents a small start for the Dutch food and personal care group but takes the company in the right direction in terms of its 2015 total palm oil usage sourcing pledge.

Fiberstar invests to meet orange pulp ingredient demand

The orange pulp ingredient firm Fiberstar has spun off its R&D division into a new business, and announced a $12m investment in a new manufacturing plant in Brazil.

Berry by-products may provide ‘rich source’ of natural colour

Fruits from the Basella alba L. plant could provide the food industry with a new source of natural red pigments, according to new research.

Senator says he will hold up food safety bill

Senator Tom Coburn (R-OK) has said he intends to hold up food safety legislation that has been stalled in the Senate since last November, as there is no indication of how it would be funded.

Cranberry’s benefits extend to prostates: Study

The protective effects of cranberries toward urinary tract health may also extend to men’s prostates, according to a new study from the Czech Republic – the first of its kind to report such benefits.

News in brief

DD Williamson introduces student food coloring competition

DD Williamson has introduced a food coloring competition aiming to develop student awareness of natural colorants for beverage applications.

Kraft predicts additional $1bn revenue from Cadbury

Kraft has said it expects to make an additional $1bn in revenue by 2013 because of better access to global markets and distribution networks following its takeover of Cadbury earlier this year.

GLG gets FDA GRAS for stevia sweetener

Stevia supplier GLG Life Tech has become the latest company to receive a letter of no objection from the Food and Drug Administration (FDA) saying that its stevia sweetener is generally recognized as safe (GRAS).

HFCS could suffer as economy improves, says Mintel

Avoidance of high fructose corn syrup (HFCS) is likely to increase among American consumers as the economy improves, suggests a new report from market research organization Mintel.

Increasing ‘good’ salt could improve heart health

Raising the levels of ‘good’ potassium salts in foods could reduce heart disease risk by up to 11 per cent, according to new research.

Hershey's cocoa sourcing held to account

Hershey lags behind its competitors when it comes to purchasing cocoa that has been certified to meet certain labour, social, and environmental standards, argues four non-governmental organisations in a highly critical report about the US confectionery maker.

CRA petitions FDA for high fructose corn syrup name change

The Corn Refiners Association has petitioned the Food and Drug Administration (FDA) asking it to allow the term ‘corn sugar’ as an alternative label declaration for high fructose corn syrup (HFCS).

News in brief

Researchers develop system for growing veggies on the moon

Researchers at the University of Arizona Controlled Environment Agriculture Center (CEAC) claim to have developed a system to grow vegetables for a proposed lunar base.

CDC’s foodborne illness data is out of date, claims AMI Foundation

The American Meat Institute Foundation (AMIF) has called on the Centers for Disease Control and Prevention (CDC) to update foodborne illness data that it claims is out of date.

Government scientists claim food industry interests block safety measures

A new survey of government scientists and inspectors has suggested that parts of the food industry influence and withhold food safety data to protect their business interests.

New protein concentrate for beverages from Cyvex Nutrition

Improved powder consistency and reduced bulk density without the need for premixing are the benefits claimed for a new dispersible grade of protein concentrate from California-based Cyvex Nutrition.

Breakthrough method cuts E.coli detection time in ground beef - research

An innovative technique that employs a unique combination of already established instrumentation can significantly reduce the time taken to detect E.coli 0157:H7 in ground beef, said a new study.

Comment

Time to embrace balanced kids’ marketing regulation

Kids are not going to stop liking chocolate, pizza, ice cream, or fries. Heck, neither am I. So why is industry so afraid of mandatory restrictions on marketing to children?

Food professionals have ‘not enough time’ for social media, finds survey

Food industry R&D professionals have been slow to catch on to social media as a means of networking, according to the results of a new survey conducted on behalf of cheese ingredient company Sargento.

Natural pigments could be produced from fungus

Biosynthesized pigments from fungi could be used as a reliable source of natural colorants, according to a new review.

India seeks Canadian investment in food processing sector

India has called on Canadian companies to invest in the country’s rapidly growing food processing industries.

News in brief

USDA predicts record Californian walnut crop

The US Department of Agriculture (USDA) has said that the 2010 Californian walnut yield is expected to come in at 510,000 short tons – 17 percent more than last year’s crop and double the 2000 harvest.

Cargill looks to tackle child labour in cocoa growing

Cargill said its planned investment of $5m over the next three years in sustainable cocoa initiatives will help address the worst forms of child labour in cocoa growing communities in the Ivory Coast and Ghana.

Report highlights successful premiumization strategies

As the market for premium products continues to evolve, a new report examines different premiumization strategies, aimed at helping food and beverage marketers successfully position their products in the luxury aisles.

FTC reanalyzing food industry’s marketing to kids

The Federal Trade Commission (FTC) is again requiring companies to disclose information about how they market their products to children and adolescents, the agency has said.

Lactic acid bacteria may cut acrylamide formation

A Norwegian company has developed a new method that claims to be 90 per cent effective in reducing acrylamide formation during food production.

General Mills upbeat about US ready-to-eat cereal sales

General Mills is forecasting ongoing volume growth for the ready-to-eat breakfast cereal category in the US despite the fact that market penetration involves about 90 per cent of US households.

USDA sued over GM sugar

A coalition of environmental and farming groups has filed a lawsuit against the US Department of Agriculture (USDA) accusing it of sidestepping a ban on the planting of genetically modified (GM) sugar beets.

News in brief

Fenchem reports 30 per cent sales jump

Chinese supplier Fenchem reports moves into cosmetics and feed have helped it increase Q2 sales by 30 per cent year-on-year, along with strong performances in vitamin E and stevia.

FDA should copy EFSA for health claims, says Scientific American

The FDA is too lenient regarding health claims and should follow EFSA’s lead and hold foods “to the same scientific standards as those for drugs”, according to the editors of Scientific American.

Premium foods pick up as marketers adjust to changing demand

Growth of gourmet and premium foods may have slowed from previous double-digits, but consumers are unwilling to give up some luxuries and marketers have found ways to respond to the changing demand, according to a new report.

What is candy? Comments sought on definition

The Streamlined Sales Tax Governing Board has requested comments on a proposed definition of candy for tax purposes, which excludes confectionery that requires refrigeration or contains flour.

Foodborne illness survivors urge immediate vote on food safety bill

Foodborne illness survivors and consumer organizations met in Washington on Wednesday to urge senators to vote on the food safety bill that has been awaiting consideration since November.

Store brands could catch national brands for taste, finds study

Many store brand foods could fare just as well as their name-brand equivalents in taste tests, according to a new study from Consumer Reports.

News in brief

Canadian Food Inspection Agency seeks input on import regulation

The Canadian Food Inspection Agency has said it is seeking comments from interested parties to help develop new regulation for food imports.

News in brief

Consumers judge brands on ‘warmth and competence’, claims study

Brand loyalty depends on consumer perception of company attributes that are similar to those we look for in people, claim researchers at Princeton University.

Top functional ingredients in kids’ foods and drinks

Vitamin D, calcium and iron come top of the list of nutrients used in fortified kids’ foods around the world, according to a new report.

Consumers overrate front-of-pack low-carb claims: Study

Consumers tend to misinterpret front-of-pack low-carbohydrate claims as having greater health and weight loss implications than indicated by the Nutrition Facts panel, suggests new research.

Call for industry to check sourcing to prevent ‘honey laundering’

A coalition of honey producers and importers has called on industry to question its sourcing of honey in light of the recent crackdown on honey smuggled from China.

FAO official warns of continued market volatility

A senior FAO official has argued that current instability in food commodity markets is unlikely to unravel into a crisis but warned that turbulence is here to stay.

Survey finds expense, taste top reasons for less healthy eating

Expense is the top reason given by North Americans for not eating as healthily as they intend, along with unwillingness to sacrifice taste, according to a new survey from The Nielsen Company.

PureCircle gets patent approval for stevia extraction process

Stevia supplier PureCircle has received a US Notice of Allowance from the US Patent and Trademark Office for the production process of its stevia-derived sweeteners, the company has said.

Intelligent shelf life indicator could slash food waste

A new intelligent technology that gives a running countdown of a product’s shelf life by analysing time and temperature data could replace traditional ‘use by’ dates on food labels, said the Norwegian company spearheading the development.

Coeliac sufferers may benefit from buckwheat enhanced gluten-free bread

Enhancing bread formulations with buckwheat flour could create high quality, antioxidant rich products for the gluten-free sector, says new research.

Action needed to tackle US food insecurity, says ADA

Systematic and sustained action is needed to eliminate food insecurity in the United States, according to a new position paper from the American Dietetic Association (ADA).

News in brief

Resveratrol gum maker expects “great interest” in US

The launch of a chewing gum containing resveratrol is expected to be greeted with “great interest” in the US, say the Danish makers of the gum.

News in brief

Diabetes rates up nearly 26 percent in California

The prevalence of both diabetes and obesity has grown significantly in California, according to new research from the UCLA Center for Health Policy Research.

GE salmon ‘as safe to eat as other salmon’, says FDA

The Food and Drug Administration (FDA) has said that genetically engineered (GE) salmon is safe for human consumption in documents released ahead of a public meeting on the issue due later this month.

Sustainable, edible nanostructures could have food applications

A new all-natural, edible nanostructure could be used to produce safe and sustainable food technologies, according to new research.

Study finds more antioxidants in organic strawberries

Californian organic strawberries could be more nutritious than conventional strawberries, according to a new study published in the online journal PLoS One.

General Mills call for shape trademark hearing rejected

A request from US snack manufacturer General Mills for a further hearing over a product shape trademark ruling has been denied by the Israeli Supreme Court.

New rules for biotech beets by the end of the year, says USDA

The US Department of Agriculture (USDA) has said that temporary rules will be worked out for the planting of genetically modified (GM) sugar beets by the end of the year after a federal judge blocked their planting last month.

CFIA finds many Canadian labels inaccurate: Report

In tests conducted by the Canadian Food Inspection Agency (CFIA), most candies, snack foods and breads were found to fall short of composition claims such as ‘low in fat’, ‘sugar free’ or ‘100 percent whole wheat’, according to a Postmedia report.

US officials crack down on alleged international honey smuggling conspiracy

Six companies and eleven individuals have been arrested on charges of participating in an international honey smuggling operation, US Immigration and Customs Enforcement said on Wednesday.

Professor aims to dispel diet myths with calorie-controlled junk food diet

A Kansas State University professor has said he aims to prove that eating junk food does not necessarily lead to weight gain – by spending a month on a calorie-controlled diet of high-fat snacks.

Metallic tasting pine nuts are from illegitimate Chinese sources

‘Counterfeit' pine nuts may be the reason why consumers have been experiencing ‘pine mouth’, according to a statement made by the Danish food authority Fødevarestyrelsen.

PepsiCo plans to distribute Gatorade direct to retailers

PepsiCo is planning to begin distributing its Gatorade sports drinks direct to stores from its own and independent bottlers in the US and Canada.

Egg recall highlights need for better traceability, says IFT

The recall of more than half a billion eggs linked to a nationwide salmonella outbreak highlights a need for better traceability in the food system, according to the Institute of Food Technologists (IFT).

Improved extraction offers natural source for mushroom flavors

Italian researchers have optimised the extraction of the mushroom flavor compound 1-octen-3-ol from a flower, highlighting the potential of a natural alternative.

Vanilla flavoured gum may cut nicotine withdrawal effects, study

New research from the US shows that some flavours of chewing gum are effective in reducing the negative effects associated with nicotine withdrawal such as anxiety.

News in brief

Tropicana expands stevia-sweetened Trop50 range

PepsiCo-owned Tropicana has introduced a new Trop50 apple juice sweetened with stevia, following on from the success of its Trop50 orange juice, launched in April last year.

S&W Seed reports sales surge in 2010

S&W Seed Company, which entered into an agreement to supply domestically grown stevia to PureCircle in May, has reported a 36 percent surge in revenue during fiscal 2010.

Groups voice opposition to Canadian organic fish standard

Over 40 US and Canadian organizations have said that a Canadian General Standards Board (CGSB) proposal to label farmed salmon as organic does not adhere to the principles of organic food.

Wheat volatility leads to surge in global food prices, finds FAO

The FAO has revised downward its forecast for 2010 world wheat production levels and reports that wheat market dynamics drove international food prices up in August by 5 per cent - the biggest month-on-month increase since November 2009.