Despite recent renewed efforts, the food industry does not appear to be winning hearts and minds when it comes to persuading the public of the merits of GM crops, or why mandatory labeling of ingredients derived from them would be a bad idea.
Thousands of nutritionists gathered in Granada, Spain, last week for the 20th International Congress of Nutrition. It was a huge event with eight simultaneous streams of seminars over a full week.
On paper, it looks like a winner. Why not put Campbell soup in a K-Cup? It’s worked for coffee, tea and hot chocolate. And it beats donuts if you get the mid-afternoon munchies and don’t want to be consumed with guilt for the rest of the afternoon.
I think everybody agrees that in vitro production of meat could have big potential in solving world hunger. But the technology will not be to everybody's tastes ... and until the technical challenges of flavour are addressed I imagine it will be to nobody's tastes!
Read the full May 14 Institute of Medicine (IOM) report ‘Sodium intake in populations’ -all 200 pages of it - and the conclusion is clear: Excessive sodium consumption is bad for your heart, and all Americans need to cut back - a lot.
Americans have rights. To bear arms, to enjoy free speech, life, liberty and the pursuit of happiness. They also have the right - argue opponents of NYC Mayor Bloomberg’s super-size soda ban - to drink a 44oz soda containing more than 30 teaspoons of sugar, if they so wish.
With the US Department of Justice (DOJ) gunning to takedown AB InBev’s $20bn takeover of Grupo Modelo, the firm likely prefers peace talks in the Sheriff’s office to a High Noon-style shootout.
Journalists are loathe to credit rivals with originality, in terms of admitting you were beaten to that big lead or story, but I’m in a charitable mood, feeling a little fragile, the morning after our office Christmas party.
In just a few years the global health and wellness (H&W) products sector will be worth $1 trillion dollars – that’s a lot of billion dollar blockbuster drugs.
A French study on the effects of Monsanto’s genetically modified (GM) maize in rats has said little about the safety or otherwise of GM crops – but it has said plenty about how the media can be used to push an agenda.
Western breakfast brands don’t often work in China. They need manipulating to appeal to very different tastes, packaging and format preferences and, of course, another language.
Yesterday a large scale scientific review revealed that organic produce may not be more nutritious than ‘conventionally’ produced goods. But since that isn’t the main reason people buy them, does it really even matter?
It doesn’t matter whether you support Prop 37 or oppose it; whatever happens in November when Californians vote on whether or not to label GMOs, everyone loses.
OK, I confess, I am becoming fun averse. Given a choice between 24/7 full-on ‘fun’ and a cup of cocoa and an early night, as my years advance I’m inching closer to the jar of Green & Black’s and the light switch.
As reports surface that New York attorney general, Eric Schneiderman, has subpoenaed Monster and PepsiCo in relation to their energy drinks, we ask whether the segment can keep its leather-jacketed cool...
The more we move, the slimmer we will become, right? However, with ballooning obesity rates over the past 30 years, research suggests that this is not the case. US adults are moving more than ever – but eating more than ever too.
Bolivian officials have swiftly moved to play down reported remarks by the nation’s flamboyant foreign minister that the government would kick Coca-Cola out of the country by the end of the year.
Last week, researchers published findings from dietary data collected from thousands of individuals over 40 years, saying that only nine people out of 20,000 ever met the joint guidelines for both sodium and potassium – and even then, only within diets that lacked in other respects. Have we set the bar too high?
Sourcing cocoa from certified farms can minimise incidence of child labour, but if that’s enough, why else should chocolate manufacturers commit to third-party certification?
Barely a week goes by without another food company being challenged in court over its use of the word ‘natural’ – and it’s just a matter of time before the claim loses its front-and-center on-pack appeal.
Americans are getting fatter – and it’s not just the individual that needs a health check, according to a new IOM report. Like it or not, this health crisis has plenty of implications for the food industry.
With lean finely textured beef (LFTB) now off the menu at some of the nation’s biggest retailers and fast food chains, recriminations are flying thick and fast over who is to blame for the whole sorry, pink, slimy mess currently engulfing the food industry.
An overwhelming chorus of “eww, that sounds gross!” alongside some scary junk science about ammonium hydroxide, has led to a safe, nutritious product being pulled from stores – but there is an important lesson here for industry.
About 75% of the sodium in our diets comes from processed foods. It’s a regularly cited figure – but what exactly is a ‘processed’ food? Consumers might be surprised.
So, the US imports quite a lot of orange juice from Brazil. The fact that so many are surprised by that underlines (again) how poorly we understand our food supply.