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  Big interview: Cathy Enright, EVP, food & agriculture, Biotechnology Industry OrganizationBiotechnology Industry Organization: It’s not too late to change the conversation on GMOsWhen it comes to winning hearts and minds about the merits of genetically engineered ingredients (and whether... |
 Former FDA official on GMO labeling: ‘Science doesn’t always win’Whether the food industry likes it or not, when it comes to GMO labeling, the “train appears... |
  Innovation in action: From stevia to sustainable palm oil… A day at Cargill’s Minneapolis HQCan you make a perfect zero-calorie cola with stevia? Is the US food industry on track to... |
 Victory for Dannon, General Mills and Cabot in ‘frivolous’ yogurt identity lawsuitsDannon, General Mills and Cabot have emerged victorious in a legal wrangle over the definition of ‘yogurt’... |
 We should get down to 2,300mg sodium/day, but data does not support 1,500mg target, says IOMNew research supports significant reductions in sodium from where most Americans are today, but does not justify... |
 Drug, club and foodservice: The next big growth opportunities for gluten-free?Drug stores, club stores and the foodservice market could be the next big areas of opportunity for... |
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