http://www.foodnavigator.com/ Breaking News on Food & Beverage Development - Europe en-gb ℗ & © 2009 Decision News Media fabien.scantamburlo@decisionnews.com (Fabien Scantamburlo) fabien.scantamburlo@decisionnews.com (Fabien Scantamburlo) Sat, 21 Nov 2009 00:39:41 +0100 eZ Components Feed 1.2.1 (http://ezcomponents.org/docs/tutorials/Feed) http://www.rssboard.org/rss-specification 60 http://www.foodnavigator.com/var/plain_site/storage/images/rss-feeds/foodnavigator-podcast/1263414-5-eng-GB/FoodNavigator-Podcast.gif http://www.foodnavigator.com/ Fabien Scantamburlo Clean fabien.scantamburlo@decisionnews.com Fabien Scantamburlo FoodNavigator Podcast Breaking News on Food & Beverage Development - Europe http://www.foodnavigator.com/Legislation/Managing-the-great-Southampton-switch-out?utm_source=RSS_podcast The industry is under time pressure to remove artificial Southampton food colours from products before European warning labels are required next year. Helene Moeller, group product manager for ingredients at Wild, explains the challenges. guy.montague-jones@decisionnews.com http://www.foodnavigator.com/Legislation/Managing-the-great-Southampton-switch-out?utm_source=RSS_podcast Thu, 19 Nov 2009 11:00:00 +0100 guy.montague-jones@decisionnews.com Southampton food colours, natural colours, Wild Managing the great Southampton switch-out The industry is under time pressure to remove artificial Southampton food colours from products before European warning labels are required next year. Helene Moeller, group product manager for ingredients at Wild, explains the challenges. http://www.foodnavigator.com/Science-Nutrition/Formulation-not-masking-agents-holds-key-to-stevia-flavour-acceptance?utm_source=RSS_podcast Clever formulation of food products may be the best way of masking the flavour profile of stevia, and not masking agents, according to the science VP of a major stevia player. guy.montague-jones@decisionnews.com http://www.foodnavigator.com/Science-Nutrition/Formulation-not-masking-agents-holds-key-to-stevia-flavour-acceptance?utm_source=RSS_podcast Wed, 18 Nov 2009 11:00:00 +0100 guy.montague-jones@decisionnews.com stevia Formulation, not masking agents, holds key to stevia flavour acceptance Clever formulation of food products may be the best way of masking the flavour profile of stevia, and not masking agents, according to the science VP of a major stevia player. http://www.foodnavigator.com/Financial-Industry/Euromonitor-advises-on-emerging-markets-strategy-for-soft-drinks?utm_source=RSS_podcast Euromonitor predicts that Africa and the Middle East present the best opportunities for soft drink manufacturers as global sales growth slows. guy.montague-jones@decisionnews.com http://www.foodnavigator.com/Financial-Industry/Euromonitor-advises-on-emerging-markets-strategy-for-soft-drinks?utm_source=RSS_podcast Mon, 21 Sep 2009 11:00:00 +0200 guy.montague-jones@decisionnews.com Euromonitor, emerging markets, soft drinks Euromonitor advises on emerging markets strategy for soft drinks Euromonitor predicts that Africa and the Middle East present the best opportunities for soft drink manufacturers as global sales growth slows. http://www.foodnavigator.com/Science-Nutrition/Snack-Size-Science-Choc-cravings-and-low-fat-treats?utm_source=RSS_podcast FoodNavigator’s Snack Size Science brings you the week's top science every two weeks. This week we look at the science behind chocolate cravings, and how to formulate a tasty, low-fat chocolate treat. stephen.daniells@decisionnews.com http://www.foodnavigator.com/Science-Nutrition/Snack-Size-Science-Choc-cravings-and-low-fat-treats?utm_source=RSS_podcast Wed, 16 Sep 2009 11:00:00 +0200 stephen.daniells@decisionnews.com Snack Size Science Snack Size Science: Choc cravings and low-fat treats FoodNavigator’s Snack Size Science brings you the week's top science every two weeks. This week we look at the science behind chocolate cravings, and how to formulate a tasty, low-fat chocolate treat. http://www.foodnavigator.com/Science-Nutrition/Snack-Size-Science-The-wisdom-of-nano-food-colours-and-low-fat-diets?utm_source=RSS_podcast FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This week we look at how nanotech is expanding the possibilities to colour food, and why it isn't clever to eat a high-fat diet. stephen.daniells@decisionnews.com http://www.foodnavigator.com/Science-Nutrition/Snack-Size-Science-The-wisdom-of-nano-food-colours-and-low-fat-diets?utm_source=RSS_podcast Tue, 18 Aug 2009 11:00:00 +0200 stephen.daniells@decisionnews.com Snack Size Science Snack Size Science: The wisdom of nano-food colours and low-fat diets FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This week we look at how nanotech is expanding the possibilities to colour food, and why it isn't clever to eat a high-fat diet. http://www.foodnavigator.com/Science-Nutrition/Snack-Size-Science-Hershey-s-healthy-chocolate-cake?utm_source=RSS_podcast FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This week we look at how to make chocolate cake healthier, and boosting the nutritional profile of gluten-free bread. stephen.daniells@decisionnews.com http://www.foodnavigator.com/Science-Nutrition/Snack-Size-Science-Hershey-s-healthy-chocolate-cake?utm_source=RSS_podcast Mon, 10 Aug 2009 11:00:00 +0200 stephen.daniells@decisionnews.com chocolate, gluten-free Snack Size Science: Hershey’s healthy chocolate cake FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This week we look at how to make chocolate cake healthier, and boosting the nutritional profile of gluten-free bread. http://www.foodnavigator.com/Financial-Industry/Food-and-Fairness-inquiry-to-inspire-and-warn-manufacturers?utm_source=RSS_podcast Helen Browning, chair of the Food Ethics Council, expects the food and fairness inquiry will inspire food businesses to adopt good supply chain practices and warn them off bad ones - ultimately benefit their businesses in the long term. jess.halliday@decisionnews.com http://www.foodnavigator.com/Financial-Industry/Food-and-Fairness-inquiry-to-inspire-and-warn-manufacturers?utm_source=RSS_podcast Wed, 05 Aug 2009 11:00:00 +0200 jess.halliday@decisionnews.com food ethics, food and fairness Food and Fairness inquiry to 'inspire and warn' manufacturers Helen Browning, chair of the Food Ethics Council, expects the food and fairness inquiry will inspire food businesses to adopt good supply chain practices and warn them off bad ones - ultimately benefit their businesses in the long term. http://www.foodnavigator.com/Science-Nutrition/EU-health-claim-rules-cast-shadow-over-science-kingdom?utm_source=RSS_podcast The 2006 EU nutrition and health claims regulation is putting the brakes on the commissioning of trials to back claims, according to Cédric Bourges-Sevenier, PhD, general manager at French science and regulatory consultancy, Nutraveris. shane.starling@decisionnews.com http://www.foodnavigator.com/Science-Nutrition/EU-health-claim-rules-cast-shadow-over-science-kingdom?utm_source=RSS_podcast Fri, 24 Jul 2009 11:00:00 +0200 shane.starling@decisionnews.com health claims EU health claim rules cast shadow over science kingdom The 2006 EU nutrition and health claims regulation is putting the brakes on the commissioning of trials to back claims, according to Cédric Bourges-Sevenier, PhD, general manager at French science and regulatory consultancy, Nutraveris. http://www.foodnavigator.com/Science-Nutrition/Snack-Size-Science-Monkey-Methuselahs-and-soy-sauce?utm_source=RSS_podcast FoodNavigator's Snack Size Science brings you the week's top science. This week we look at how drastically cutting calories could keep the Grim Reaper at bay, and how soy sauce may have potential in drive to cut salt levels in foods. stephen.daniells@decisionnews.com http://www.foodnavigator.com/Science-Nutrition/Snack-Size-Science-Monkey-Methuselahs-and-soy-sauce?utm_source=RSS_podcast Tue, 21 Jul 2009 11:00:00 +0200 stephen.daniells@decisionnews.com Snack Size Science, calorie restriction, soy sauce Snack Size Science: Monkey Methuselahs and soy sauce FoodNavigator's Snack Size Science brings you the week's top science. This week we look at how drastically cutting calories could keep the Grim Reaper at bay, and how soy sauce may have potential in drive to cut salt levels in foods. http://www.foodnavigator.com/Financial-Industry/Early-harmonisation-urged-for-stevia-standards-methods?utm_source=RSS_podcast As the stevia industry is poised for wide take-up, harmonisation and recognition of the need for standards is crucial to securing a good reputation from the outset, according to ChromaDex CEO. jess.halliday@decisionnews.com http://www.foodnavigator.com/Financial-Industry/Early-harmonisation-urged-for-stevia-standards-methods?utm_source=RSS_podcast Mon, 06 Jul 2009 11:00:00 +0200 jess.halliday@decisionnews.com stevia, standards, analytical methods Early harmonisation urged for stevia standards, methods As the stevia industry is poised for wide take-up, harmonisation and recognition of the need for standards is crucial to securing a good reputation from the outset, according to ChromaDex CEO.