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    <title>FoodNavigator-USA Podcast</title>
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    <description>Breaking News on Food &amp; Beverage Development - North America</description>
    <language>en-gb</language>
    <copyright>℗ &amp; © 2012 William Reed Business Media</copyright>
    <managingEditor>fabien.scantamburlo@wrbm.com (Fabien Scantamburlo)</managingEditor>
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    <pubDate>Tue, 14 Feb 2012 05:47:56 +0100</pubDate>
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      <title>FoodNavigator-USA Podcast</title>
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    <itunes:author>Fabien Scantamburlo</itunes:author>
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    <itunes:subtitle>FoodNavigator-USA Podcast</itunes:subtitle>
    <itunes:summary>Breaking News on Food &amp; Beverage Development - North America</itunes:summary>
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      <title>'It shouldn't all boil down to yield,' says food systems activist in call to action</title>
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      <description>How to tackle obesity and hunger remains a two-pronged challenge for the agri-food industry, but increasing crop yield is not the answer - instead the focus should be on boosting the nutritional value of crops, claims a sustainable food systems activist.</description>
      <author>Jane.BYRNE@wrbm.com (Jane BYRNE)</author>
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      <pubDate>Thu, 09 Feb 2012 11:36:10 +0100</pubDate>
      <itunes:author>Jane BYRNE</itunes:author>
      <itunes:keywords>sustainable, obesity, hunger, crops, fortification</itunes:keywords>
      <itunes:subtitle>'It shouldn't all boil down to yield,' says food systems activist in call to action</itunes:subtitle>
      <itunes:summary>How to tackle obesity and hunger remains a two-pronged challenge for the agri-food industry, but increasing crop yield is not the answer - instead the focus should be on boosting the nutritional value of crops, claims a sustainable food systems activist.</itunes:summary>
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