http://www.foodnavigator-usa.com/ Breaking News on Food & Beverage Development - North America en-gb ℗ & © 2009 Decision News Media fabien.scantamburlo@decisionnews.com (Fabien Scantamburlo) fabien.scantamburlo@decisionnews.com (Fabien Scantamburlo) Fri, 20 Nov 2009 23:14:36 +0100 eZ Components Feed 1.2.1 (http://ezcomponents.org/docs/tutorials/Feed) http://www.rssboard.org/rss-specification 60 http://www.foodnavigator-usa.com/var/plain_site/storage/images/rss-feeds/foodnavigator-usa-podcast/1263472-4-eng-GB/FoodNavigator-USA-Podcast.gif http://www.foodnavigator-usa.com/ Fabien Scantamburlo Clean fabien.scantamburlo@decisionnews.com Fabien Scantamburlo FoodNavigator-USA Podcast Breaking News on Food & Beverage Development - North America http://www.foodnavigator-usa.com/Science-Nutrition/Snack-Size-Science-The-wisdom-of-nano-food-colours-and-low-fat-diets?utm_source=RSS_podcast FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This week we look at how nanotech is expanding the possibilities to colour food, and why it isn't clever to eat a high-fat diet. stephen.daniells@decisionnews.com http://www.foodnavigator-usa.com/Science-Nutrition/Snack-Size-Science-The-wisdom-of-nano-food-colours-and-low-fat-diets?utm_source=RSS_podcast Tue, 18 Aug 2009 11:00:00 +0200 stephen.daniells@decisionnews.com Snack Size Science Snack Size Science: The wisdom of nano-food colours and low-fat diets FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This week we look at how nanotech is expanding the possibilities to colour food, and why it isn't clever to eat a high-fat diet. http://www.foodnavigator-usa.com/Science-Nutrition/Snack-Size-Science-Hershey-s-healthy-chocolate-cake?utm_source=RSS_podcast FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This week we look at how to make chocolate cake healthier, and boosting the nutritional profile of gluten-free bread. stephen.daniells@decisionnews.com http://www.foodnavigator-usa.com/Science-Nutrition/Snack-Size-Science-Hershey-s-healthy-chocolate-cake?utm_source=RSS_podcast Mon, 10 Aug 2009 11:00:00 +0200 stephen.daniells@decisionnews.com chocolate, gluten-free Snack Size Science: Hershey’s healthy chocolate cake FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This week we look at how to make chocolate cake healthier, and boosting the nutritional profile of gluten-free bread. http://www.foodnavigator-usa.com/Science-Nutrition/Snack-Size-Science-Monkey-Methuselahs-and-soy-sauce?utm_source=RSS_podcast FoodNavigator's Snack Size Science brings you the week's top science. This week we look at how drastically cutting calories could keep the Grim Reaper at bay, and how soy sauce may have potential in drive to cut salt levels in foods. stephen.daniells@decisionnews.com http://www.foodnavigator-usa.com/Science-Nutrition/Snack-Size-Science-Monkey-Methuselahs-and-soy-sauce?utm_source=RSS_podcast Tue, 21 Jul 2009 11:00:00 +0200 stephen.daniells@decisionnews.com Snack Size Science, calorie restriction, soy sauce Snack Size Science: Monkey Methuselahs and soy sauce FoodNavigator's Snack Size Science brings you the week's top science. This week we look at how drastically cutting calories could keep the Grim Reaper at bay, and how soy sauce may have potential in drive to cut salt levels in foods. http://www.foodnavigator-usa.com/Financial-Industry/Hidden-hunger-still-an-issue-in-California?utm_source=RSS_videocast This year is the 70th anniversary of IFT – and the 70th anniversary of the publication of Grapes of Wrath, by John Steinbeck. Since then, have poverty and hunger been wiped out in California? jess.halliday@decisionnews.com http://www.foodnavigator-usa.com/Financial-Industry/Hidden-hunger-still-an-issue-in-California?utm_source=RSS_videocast Wed, 08 Jul 2009 11:00:00 +0200 jess.halliday@decisionnews.com Second Harvest Food Bank Hidden hunger still an issue in California This year is the 70th anniversary of IFT – and the 70th anniversary of the publication of Grapes of Wrath, by John Steinbeck. Since then, have poverty and hunger been wiped out in California? http://www.foodnavigator-usa.com/Financial-Industry/The-FoodNavigator-team-s-take-on-IFT-2009?utm_source=RSS_videocast Last month, major industry players got together in Anaheim, California for this year's IFT trade show - and the FoodNavigator team was there to cover all the latest developments. caroline.scott-thomas@decisionnews.com http://www.foodnavigator-usa.com/Financial-Industry/The-FoodNavigator-team-s-take-on-IFT-2009?utm_source=RSS_videocast Tue, 07 Jul 2009 11:00:00 +0200 caroline.scott-thomas@decisionnews.com IFT The FoodNavigator team's take on IFT 2009 Last month, major industry players got together in Anaheim, California for this year's IFT trade show - and the FoodNavigator team was there to cover all the latest developments. http://www.foodnavigator-usa.com/Financial-Industry/Early-harmonisation-urged-for-stevia-standards-methods?utm_source=RSS_podcast As the stevia industry is poised for wide take-up, harmonisation and recognition of the need for standards is crucial to securing a good reputation from the outset, according to ChromaDex CEO. jess.halliday@decisionnews.com http://www.foodnavigator-usa.com/Financial-Industry/Early-harmonisation-urged-for-stevia-standards-methods?utm_source=RSS_podcast Mon, 06 Jul 2009 11:00:00 +0200 jess.halliday@decisionnews.com stevia, standards, analytical methods Early harmonisation urged for stevia standards, methods As the stevia industry is poised for wide take-up, harmonisation and recognition of the need for standards is crucial to securing a good reputation from the outset, according to ChromaDex CEO. http://www.foodnavigator-usa.com/Science-Nutrition/The-unstoppable-weight-management-trend?utm_source=RSS_videocast With over 300m obese adults worldwide, it is no wonder that the food industry is keen to offer tasty possibilities to consumers looking to lose weight, and keep it off. The trend is now becoming 'unstoppable', say industry executives. stephen.daniells@decisionnews.com http://www.foodnavigator-usa.com/Science-Nutrition/The-unstoppable-weight-management-trend?utm_source=RSS_videocast Mon, 06 Jul 2009 11:00:00 +0200 stephen.daniells@decisionnews.com weight management The ‘unstoppable’ weight management trend With over 300m obese adults worldwide, it is no wonder that the food industry is keen to offer tasty possibilities to consumers looking to lose weight, and keep it off. The trend is now becoming 'unstoppable', say industry executives. http://www.foodnavigator-usa.com/Financial-Industry/Giving-process-cheese-a-healthy-makeover?utm_source=RSS_videocast Land O’Lakes discusses the latest development in process cheese, with 50 per cent lower fat and 35 per cent lower sodium. jess.halliday@decisionnews.com http://www.foodnavigator-usa.com/Financial-Industry/Giving-process-cheese-a-healthy-makeover?utm_source=RSS_videocast Tue, 30 Jun 2009 11:00:00 +0200 jess.halliday@decisionnews.com Land O'Lakes, process cheese, health and wellness Giving process cheese a healthy makeover Land O’Lakes discusses the latest development in process cheese, with 50 per cent lower fat and 35 per cent lower sodium. http://www.foodnavigator-usa.com/Financial-Industry/Greening-dairy-and-the-cow-of-the-future?utm_source=RSS_podcast Leaders in the quest to make the dairy industry greener discuss an ambitious new plan to reduce greenhouse gases by 25 per cent, and how the industry members should collaborate to innovate. jess.halliday@decisionnews.com http://www.foodnavigator-usa.com/Financial-Industry/Greening-dairy-and-the-cow-of-the-future?utm_source=RSS_podcast Thu, 25 Jun 2009 11:00:00 +0200 jess.halliday@decisionnews.com dairy, sustainability, greenhouse gases Greening dairy and the 'cow of the future' Leaders in the quest to make the dairy industry greener discuss an ambitious new plan to reduce greenhouse gases by 25 per cent, and how the industry members should collaborate to innovate. http://www.foodnavigator-usa.com/Financial-Industry/Talking-texture-and-culinology-at-IFT?utm_source=RSS_videocast At the IFT trade show in Anaheim, California, Caroline Scott-Thomas spoke with culinologist Agnes Jones about Natural Starch’s new range of texture systems - and asked: What is a culinologist? caroline.scott-thomas@decisionnews.com http://www.foodnavigator-usa.com/Financial-Industry/Talking-texture-and-culinology-at-IFT?utm_source=RSS_videocast Wed, 24 Jun 2009 11:00:00 +0200 caroline.scott-thomas@decisionnews.com culinologist, starches Talking texture and culinology at IFT At the IFT trade show in Anaheim, California, Caroline Scott-Thomas spoke with culinologist Agnes Jones about Natural Starch’s new range of texture systems - and asked: What is a culinologist?