Yogurt Formulations with Clarinol® CLA for Weight Management
Stepan Lipid Nutrition
Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition
All news > Videos
IFT spots new product confidence
  |
Jerry BowmanVice President Communications and Media - IFTThe FoodNavigator-USA team was out in force at IFT in Chicago last month. We caught up with Jerry Bowman for an insight into how the show went – and prospects for the food industry in general. Published: 02-Aug-2010 |
IFT Cares in action in Chicago
 |
After an afternoon volunteering at the Greater Chicago Food Depository, Mike Stones discusses food insecurity in a wealthy city – and IFT’s links to the Feeding America network. Published: 30-Jul-2010 |
Awarding innovation at IFT
 |
Peter ClarkConsulting Engineer / Chairman of the Judges - IFTThe IFT awards the hottest innovation in the food sector at its annual meeting and trade show. Chairman of the judges Peter Clark explained what caught his attention this year - and how innovation and trends have changed in the 42 years that he has been attended the event. Published: 29-Jul-2010 |
Sustainable food messages risk confusing consumers
 |
Jeff HiltonCo-founder and partner - Integrated Marketing GroupFood firms are increasingly discussing the sustainability of their activities, but they must communicate with consumers using practical messages rather than euphemisms and jargon, says brand expert. Published: 28-Jul-2010 |
Corn Products CEO discusses National Starch acquisition
 |
Ilene GordonCEO - Corn Products InternationalAt last week's IFT show in Chicago, FoodNavigator-USA's Stephen Daniells met Ilene Gordon, CEO of Corn Products International, to discuss the wider implications of the company's National Starch acquisition last month. Published: 27-Jul-2010 |
Seasonal Video Greetings
 |
Welcome to this seasonal holiday video from Decision News Media. As we prepare to celebrate our tenth anniversary next year and first year as part of William Reed Business Media, we present 10 fun number facts about our company. And, later this week, the holidays begin. Published: 21-Dec-2009 |
Striving for sucralose market balance
 |
Alex AnCEO - JK SucraloseCEO of JK Sucralose Alex An tells FoodNavigator-USA.com why his company is so confident in the future market for sucralose that it has invested to expand production capacity to 4000 tonnes by 2020. Published: 01-Dec-2009 |
Hidden hunger still an issue in California
 |
Jerry CreekpaumThis year is the 70th anniversary of IFT – and the 70th anniversary of the publication of Grapes of Wrath, by John Steinbeck. Since then, have poverty and hunger been wiped out in California? Published: 08-Jul-2009 |
The FoodNavigator team's take on IFT 2009
 |
Last month, major industry players got together in Anaheim, California for this year's IFT trade show - and the FoodNavigator team was there to cover all the latest developments. Published: 07-Jul-2009 |
The ‘unstoppable’ weight management trend
 |
Sharrann Simmons, Koos Oosterhaven, Jordi FerreWith over 300m obese adults worldwide, it is no wonder that the food industry is keen to offer tasty possibilities to consumers looking to lose weight, and keep it off. The trend is now becoming 'unstoppable', say industry executives. Published: 06-Jul-2009 |
Giving process cheese a healthy makeover
 |
Heather Anfang, Director Ingredient SolutionsPaul Hughes, Scientist - Land O'LakesLand O’Lakes discusses the latest development in process cheese, with 50 per cent lower fat and 35 per cent lower sodium. Published: 30-Jun-2009 |
Talking texture and culinology at IFT
 |
Agnes JonesPrincipal Culinologist - National StarchAt the IFT trade show in Anaheim, California, Caroline Scott-Thomas spoke with culinologist Agnes Jones about Natural Starch’s new range of texture systems - and asked: What is a culinologist? Published: 24-Jun-2009 |
IFT trend tour: Color and flavor innovation
 |
Donald Wilkes, Jessica Jones-Dille, Campbell BarnumAt the IFT trade show in Anaheim, Jess Halliday followed the Flavor and Color Innovation trend tour, and spoke to some of the companies showing their latest developments at the show. Published: 23-Jun-2009 |
IFT trend tour: Naturally sourced
 |
At the IFT trade show in Anaheim, Caroline Scott-Thomas followed the naturally sourced trend tour, and caught up with some of the companies highlighting natural products at the show. Published: 19-Jun-2009 |
FoodNavigator's future as part of William Reed Business Media
 |
Robert Marr, COO, William ReedFranck Metzger and Jean-Marc Cocogne, - founders of Decision News MediaDon’t miss this video interview with Robert Marr, chief operating officer of William Reed Business Media which recently acquired Decision News Media publisher of FoodNavigator.com and FoodNavigator-USA.com. Published: 03-Jun-2009 |
Round table: The growth of nanotech
 |
Kathy Groves (Leatherhead), Alan Smith (Consultant)Food and nutrition is a 'hot spot' for nanotechnology, experts have said. Stephen Daniells talks to two such experts and asks where the developments are, could it really lead to a removal colours from foods, and is nanotech really like GM? Published: 26-May-2009 |
Focus on nanotechnology at Anuga
 |
FoodProductionDaily.com caught up with Professor Horst-Christian Langowski, director of the Fraunhofer Institute for Process Engineering and Packaging (IVV), at the Anuga FoodTec show in Cologne to discuss the perceived risks and ongoing research into nanotechnology. Published: 31-Mar-2009 |
Video season's greetings from Decision News Media
 |
The Decision News Media team would like to bring you its seasonal greetings in person and show you around the offices. Published: 22-Dec-2008 |
Round table: Food policy under Obama
 |
Barack Obama has pledged to bring change to his country. Three food industry executives discuss what his election could mean for food regulation and trade, and policy interplay with healthcare and energy. Published: 07-Nov-2008 |
Taking starch into the future
 |
Chris HollebekProduct Manager Starches - CargillCargill gives an insight into evolution of the starch market, and trends that are driving the development of new technologies. Published: 15-Oct-2008 |
IFT Cares project gives something back to New Orleans
 |
Kelly Ahuja & Lam HoodChief Administrative Officer, Spokesperson - Institute of Food TechnologistsHow IFT members are helping to fight poverty in and around the food expo's host city of New Orleans. Published: 11-Jul-2008 |
Blending food with cardiology
 |
Dr Richard CollinsCardiologist Richard Collins, a special guest of Cognis, explores the ease of formulating tasty and heart-healthy foods. Published: 11-Jul-2008 |
Healthy decadent chocolate
 |
Keith Parle & James CrossDirector Of Functional Food Sales & Strategic Development, VP Of Strategic Development - Kerry Ingredients & FlavoursDecadent and healthy may not be words readily associated with each other, but Kerry Ingredients & Flavours showcases how to boost the fibre and protein content of chocolate without affecting texture. Published: 10-Jul-2008 |
The several ages of nutrition
 |
Rodger JonasNational Business Development Manager - PL ThomasAddressing consumers' nutritional needs is no longer a matter of one-size-fits-all. PL Thomas explains what consumers need and when they need it. Published: 10-Jul-2008 |
Cooking with hydrocolloids
 |
Henri MontyMarketing Inoovation Manager - CP KelcoAs food companies increasing turn to the culinary world for innovative ideas, hydrocolloid company CP Kelco explains how the food industry and chefs complement each other. Published: 09-Jul-2008 |
Most Popular News
Key Industry Events
Products
Live Supplier Webinars
On demand Supplier Webinars
Probiotics: The Path to Better Digestive Health through Quality Clinical Trials
DuPont Nutrition & Health
DuPont Nutrition & Health
