Today on FoodNavigator-USA.com   Cargill, Coca-Cola prepare to bring stevia to global markets Food security assessment tools available to industry Wine polyphenols may reduce effect of fatty food: study Poultry workers may spread antibiotic-resistant E. coli New natural sweetener claims 1:1 sugar replacement

Related Industry News   Cognis announces carotenoid price increases FDA issues guidelines on supplements labeling for AER Ulker makes Turkish delight out of Godiva Omega-3 Alzheimer's benefits identified

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Daily  Wednesday January 02, 2008		Forward to a colleague

	Access Full Stories Cargill, Coca-Cola prepare to bring stevia to global markets Coca-Cola and Cargill will move to introduce their stevia sweetener product in countries where the ingredient is already approved, the firms have confirmed... Read Food security assessment tools available to industry The FDA has unveiled a new set of self-assessment tools to help the food and cosmetics industries minimize the risk of their products being intentionally contaminated... Read Wine polyphenols may reduce effect of fatty food: study Polyphenols from wine may reduce the negative impact of high-fat foods, according to a small study from Israel that suggests a role in the formulation of healthier food products... Read Poultry workers may spread antibiotic-resistant E. coli Poultry workers may be spreading antibiotic-resistant bacteria to those who do not work in the sector, say researchers in the US... Read New natural sweetener claims 1:1 sugar replacement A new 'all natural' sweetener blend for baked goods claims to be able to replace sugar on a one to one basis without compromising the sweetness or structure of a product... Read
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	Related Industry News Cognis announces carotenoid price increases Cognis Nutrition & Health has announced the first price increase in three years for its Betatene natural mixed carotenoids, as the company offsets escalating production costs... Read FDA issues guidelines on supplements labeling for AER The Food and Drug Administration (FDA) has issued guidelines for the labeling of dietary supplements to enable adverse events reporting, as required by the AER bill... Read Ulker makes Turkish delight out of Godiva The Campbell Soup Company is set to sell its luxury chocolate brand Godiva to the Turkey-based Yildiz, parent company of confectionery and snack firm Ulker, for $850m (€580m)... Read Omega-3 Alzheimer's benefits identified Increased intake of the omega-3 fatty acid docosahexaenoic acid (DHA) may boost the production of a protein known to destroy the plaques associated with Alzheimer's disease, reports a new study... Read Weekly comment Time for antioxidants v2.0 'Antioxidants' crop up every where, from beverage cans to cereal packets. But industry must wake up to over use of the antioxidant tag before the term loses meaning for consumers. Read Previous Headlines Green products can sustain price premium, report Americans will be willing to pay more for environmentally friendly products in 2008, despite an overall decline in consumer spending, reveals a new study... Read Coca-Cola dominates 2007 functional acquisitions This year was characterized by larger mainstream food and beverage companies moving into the value-added and functional business... Read Hydrocolloid 2007 round-up Prices for hydrocolloids in the US are expected to continue rising in 2008, while more progress is being made to meet growing demand for organic products, according to market analyst IMR International... Read Chicory root examined as yet another novel pectin source Chicory roots pulps, a by-product of the inulin production, may offer a range of pectin for the food industry, Belgian researchers have reported... Read Report examines label reading priorities and obstacles Freshness dates, nutrition facts panels and ingredients lists are priorities for most consumers when reading product labels, according to a new report... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Agribusiness Seminar at Harvard Business School --- January 13 to 16, 2008 - Seminar Info Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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