Today on FoodNavigator-USA.com   Senomyx and Firmenich unite for cooling taste innovation Premium tops 2008 trend list Beta-cyclodextrin tested for encapsulation Global cocoa deficit increases, says report Snack firms up marketing campaigns after Xmas binge

Related Industry News   Nutrition 21 warned over share price Mintel stresses need for niche cookies CCL enters Russian label market through joint venture Tate & Lyle invests in edible films market

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Daily  Thursday January 03, 2008		Forward to a colleague

	Access Full Stories Senomyx and Firmenich unite for cooling taste innovation Senomyx and Firmenich have entered into a partnership to develop novel flavor ingredients that provide a cooling taste effect... Read Premium tops 2008 trend list The overarching trend that will continue to dominate the marketplace in 2008 is the consumer quest for premium, according to a recent report by the Hartman Group... Read Beta-cyclodextrin tested for encapsulation Extracts from plant essential oils (terpenes) can be stabilised by encapsulation in the polysaccharide beta-cyclodextrin and modified starch, suggests new research from Greece... Read Global cocoa deficit increases, says report The International Cocoa Organisation (ICCO) estimates that the world's current cocoa shortfall is now 55 per cent larger than previously thought, after adverse weather conditions led to crop reductions over the... Read Snack firms up marketing campaigns after Xmas binge The post-Christmas period often sees consumers tightening their purse strings as well as their belts; however several US food companies are coming up with increasingly inventive methods of persuading snackers to... Read
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	Related Industry News Nutrition 21 warned over share price New York supplement company Nutrition 21 has received a warning that it could face delisting from Nasdaq if its share price does not regain the $1 minimum over the next 180 days... Read Mintel stresses need for niche cookies Although the overall US cookie market has increased 14 per cent in value between 2002 to2007, manufacturers will have to focus on niche trends in order to boost individual consumption, according to a new Mintel... Read CCL enters Russian label market through joint venture Canadian packaging and label firm CCL Industries is expanding into Russia and neighbouring markets through a new company jointly owned by Russian entrepreneur Ilgar Mamedov... Read Tate & Lyle invests in edible films market Tate & Lyle Ventures and Scottish Enterprise hope to prosper from the emerging market for dissolvable and edible films as a delivery mechanism for active ingredients, with the acquisition of BioFilm Limited... Read Weekly comment Time for antioxidants v2.0 'Antioxidants' crop up every where, from beverage cans to cereal packets. But industry must wake up to over use of the antioxidant tag before the term loses meaning for consumers. Read Previous Headlines Cargill, Coca-Cola prepare to bring stevia to global markets Coca-Cola and Cargill will move to introduce their stevia sweetener product in countries where the ingredient is already approved, the firms have confirmed... Read Food security assessment tools available to industry The FDA has unveiled a new set of self-assessment tools to help the food and cosmetics industries minimize the risk of their products being intentionally contaminated... Read Poultry workers may spread antibiotic-resistant E. coli Poultry workers may be spreading antibiotic-resistant bacteria to those who do not work in the sector, say researchers in the US... Read Wine polyphenols may reduce effect of fatty food: study Polyphenols from wine may reduce the negative impact of high-fat foods, according to a small study from Israel that suggests a role in the formulation of healthier food products... Read Green products can sustain price premium, report Americans will be willing to pay more for environmentally friendly products in 2008, despite an overall decline in consumer spending, reveals a new study... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Agribusiness Seminar at Harvard Business School --- January 13 to 16, 2008 - Seminar Info Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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