Today on FoodNavigator-USA.com   GLG ramps up stevia production for Rebiana supply Soup ingredients to go wild and exotic Cargill applies stabilizing system to ice cream beads Celery extracts offer flavor-enhancing properties Back to tap: bottled water's enviro-woes

Related Industry News   New blueberries could offer processing, nutritional benefits More support for whole grains for healthy hearts Health benefits of chocolate questioned Vitamin C linked to lower stroke risk: study

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Daily  Monday January 07, 2008		Forward to a colleague

	Access Full Stories GLG ramps up stevia production for Rebiana supply Ingredient firm GLG Life Tech Corporation will construct two new stevia processing plants in China, in a bid to meet the supply demands of Coca-Cola and Cargill... Read Soup ingredients to go wild and exotic Pork belly, watermelon and goji are amongst some of the more unusual soup flavours predicted to be popular in 2008, according to Campbell's Kitchen and Swanson Broth... Read Cargill applies stabilizing system to ice cream beads Cargill has helped MolliCoolz develop cryogenically frozen ice cream beads that do not melt and fuse together during distribution and storage using its proprietary Daritech stabilizer... Read Celery extracts offer flavor-enhancing properties Volatile extracts from celery can enhance the flavor of chicken soup, and could offer novel flavor enhancers for food formulations, suggests new research... Read Back to tap: bottled water's enviro-woes It looks set to be a vintage year ahead for Chateau Eau De Source Public - or as it is more humbly known, tap water - as consumers find themselves encouraged to shun the mineral variety of the product to reduce... Read
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	Related Industry News New blueberries could offer processing, nutritional benefits New varieties of the antioxidant-rich blueberry could result in berries with better flavor, firmness and shelf life, according to researchers at the US Department of Agriculture (USDA)... Read More support for whole grains for healthy hearts An increased intake of wholegrain products, in combination with a reduced calorie diet, led to weight loss and cut levels of a protein associated with heart disease, says a new study... Read Health benefits of chocolate questioned Dark chocolate risks tumbling from its "good for you" confectionery pedestal, as a UK medical journal claims that many manufacturers in fact remove the heart healthy element - the flavanols... Read Vitamin C linked to lower stroke risk: study Increased blood levels of vitamin C may reduce the risk of stroke by 42 per cent, suggests a large European-based study... Read Weekly comment Time for antioxidants v2.0 'Antioxidants' crop up every where, from beverage cans to cereal packets. But industry must wake up to over use of the antioxidant tag before the term loses meaning for consumers. Read Previous Headlines Corazonas claims first with sterol-containing chips Functional snack company Corazonas is launching potato chips containing plant sterols for cholesterol reduction, and claims to be the first manufacturer to take the healthy ingredient into this kind of snack product... Read 'Natural' will remain undefined, says FDA The US Food and Drug Administration (FDA) has no plans in the near future to establish a definition of the term 'natural', saying it has other priorities for its limited resources... Read FDA expected to declare cloned meat and milk safe The Food and Drug Administration is expected to declare that meat and milk from cloned animals safe to enter the American food supply, according to the Wall Street Journal... Read US dairy linked to listeria deaths Four cases of listeria contamination in the US are increasingly thought to have come from a Massachusetts dairy although officials say they still have not found a source of the bacteria at the processing plant... Read Plant sugar study could lead to more CO2 intake Scientists in the US have shed light on how sugars are transferred from a plant's leaves to other parts of its structure, findings that could enable genetic engineering in the future to help plants cope with climate... Read Product Information - brochures, Web centers Put Your Brand in the Sweet Spot - Product Presentation Agribusiness Seminar at Harvard Business School --- January 13 to 16, 2008 - Seminar Info Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy Sweeteners (intense, bulk, polyols)

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